Vegetable bean salad
Cooking a delicious bean salad for the winter
Bean lovers will get real pleasure from this salad in the cold seasons.
Vegetable bean salad can be used as a salad for potatoes, as a dressing for borscht and stew.
Ingredients for vegetable bean salad
- Tomatoes – 3 kg;
- onion – 1 kg;
- carrots – 1 kg;
- bell pepper – 1 kg;
- refined oil – 1 stack;
- vinegar – 0.5 stacks;
- salt – 2 tbsp. l.; l.;
- sugar – 2 tbsp. l.; l.;
- hot ground pepper to taste;
- beans – 6 stacks.
Watch the video recipe: Cherries in their own juice.
Cooking vegetable bean salad for the winter
Soak the beans for 8 – 10 hours. Cook until tender.
Drain and let cool.
Chop the onion, rub the carrots on a coarse grater. Simmer them for 30 minutes in a bowl with a thick bottom in oil.
Cut tomatoes and peppers, add to onions and carrots.
Mix everything, put beans, sugar, salt, vinegar 9%, pepper to taste. Cook the whole salad for an hour, stirring occasionally.
In hot sterile jars, lay out our ready-made hot bean salad, roll up the lids, turn over, wrap until completely cooled.
From this amount of products, + – 9 liters of salad are obtained.
Tasty!
