Strawberry jam
This strawberry jam recipe has been passed down from generation to generation.
Kvitkainfo.com offers to prepare a classic and proven for many years recipe for strawberry jam for the winter. This jam is very easy to make. The berries are obtained whole and in a thick jelly-like syrup.
Recipe for making strawberry jam
Strawberry jam: ingredients
- Strawberries – 1 kg
- Sugar – 1 kg
Watch the video recipe: Cherries in their own juice.
Strawberry jam: preparation
It is better to take large strawberries for making strawberry jam.
- Wash the strawberries, remove the tails, cover with sugar and wait until the juice starts (usually this happens quickly).
- Mix. Put on fire, let it boil and cook for 15 minutes from the moment of boiling, periodically removing the foam.
- Remove from heat and let the berries brew for 1 day, covering the dishes with jam. Repeat this 2 more times. The jam is ready for the 3rd day.
- After boiling, it should be poured into sterilized jars and rolled up.
The berries are obtained whole. The syrup, when it hardens, turns into jelly.
Try to make strawberry jam like this and you won’t regret it!
