Zucchini in tomato sauce for the winter
We prepare zucchini preservation for the winter.
Kvitkainfo offers to cook the most delicious preserves of zucchini in tomato sauce for the winter. According to this recipe, zucchini will be tender and crispy in a spicy tomato sauce.
Ingredients for zucchini in tomato sauce
- Zucchini – 3 kg
- carrots – 4-5 pcs
- hot red pepper – 2 pcs
- garlic – 100 g
- tomato paste – 0.5 l
- sunflower oil – 0.5 l
- vinegar 9% – 100 ml
- sugar – 2 tbsp. l.; l.
- salt – 2 tbsp. l.; l.
- water – 0.5 l
Watch the video recipe: Cherries in their own juice.
Cooking zucchini in tomato sauce for the winter
Wash young zucchini and cut into slices, if the zucchini is large, cut the slices in half, and if you use overripe zucchini, then remove the skin from them and remove the middle.
In a meat grinder, grind carrots, garlic, hot peppers.
You need to put zucchini in a saucepan, pour a mixture of carrots, hot peppers and garlic on top.
Next, you need to add tomato paste, vegetable oil, vinegar, sugar, salt, water. Mix.
Simmer for 20 minutes from the moment of boiling, then transfer to sterile hot jars and roll up.
That’s it, zucchini in tomato sauce for the winter is ready.
Tasty!!!
