Canned peaches
Canned peaches will be a great dessert or filling for a variety of homemade cakes.
Kvitkainfo. Com suggests making canned peaches for the winter, which will remind you of warm summer days and will be a wonderful ready-made dessert on winter days. Surprise your children and guests.
Choose peaches that are not very ripe (hard) and without damage.
From the specified amount of products, 3 one-liter (1 liter) cans of canned peaches are obtained.
Ingredients for canned peaches
- Peach – 2 kilograms
- sugar – 400 grams
- water – 1 liter
- Citric acid – 2 teaspoons
Watch the video recipe: Cherries in their own juice.
Preparation of canned peaches
First of all, wash the peaches in cold water and wipe them dry with a towel.
Then, with a sharp knife, cut each peach along the stone. Now we take the fruit in our hands and with both palms a little, gently scroll the halves in different directions. This is the most successful way to remove the stone,so as to minimize damage to the pulp of the peach.
Carefully cut out the bones with a sharp knife. And only now you can remove the peel with a knife.
We lay out the prepared halves or quarters of peaches in sterilized jars. Put the halves of peaches in hot jars tightly, but do not press them hard, the peaches should retain their shape.
Pour water into a saucepan,bring water to a boil and pour boiling water over peaches in jars. Cover with lids and leave for 20 minutes.
Next, you need to drain the water from the cans back into the pan, add sugar and citric acid to the water ( 2 teaspoons without a slide) and cook everything after boiling for 3 minutes.
Pour the peaches with boiling syrup again and immediately hermetically close (or roll up) the lids.
Turn the jars upside down and wrap them with a blanket or blanket until they cool completely.
That’s it, canned peaches are ready. Tasty!
