Stuffed green tomatoes for the winter – recipe
Cooking stuffed green tomatoes for the winter.
Stuffed green tomatoes according to this recipe are very tasty. Spicy, sweet and sour tomatoes are perfect as an appetizer for various dishes.
Ingredients for stuffed green tomatoes
- green tomatoes 1.5-2 kg
- garlic 2 medium heads
- carrots 1 medium (70 g)
- dill seeds, parsley, cloves, allspice and black peppercorns, chili peppers
- vinegar 125 ml
- salt 50 g
- sugar – 100 g
Watch the video recipe: Cherries in their own juice.
Preparation of stuffed green tomatoes
At the bottom of clean cans ( 1.5 l) we spread 3 pcs. carnations, 5 pcs. allspice, 6-7 pcs. black pepper, dill seeds 0.5 tsp, a couple of sprigs of parsley, chili pepper.
Cut the carrots into rings, cut the garlic (each clove) into 4 parts.
Cut the tomatoes in half by 2/3 and insert a piece of carrot and a piece of garlic into the cut. Fold tightly in a jar.
Pour boiled water over the lids, boil for 5 minutes. Pour freshly boiled water into jars and leave for 30-40 minutes.
Next, the water needs to be drained, boiled again, poured into jars and left again for 30-40 minutes.
Water must be drained from the cans into a saucepan, put on fire, add salt, sugar, vinegar. Bring the marinade to a boil and pour into jars of tomatoes. Roll up, turn over, wrap until completely cooled.
That’s it, stuffed green tomatoes are ready. Enjoy your meal!!
