Strawberry jam with rhubarb
Summer has just begun, but you can already think about conservation.
If you like interesting, not quite classic flavor combinations, then you will love this recipe for strawberry jam with rhubarb (rumbambar). Sweet strawberries, pleasant sourness of rumbambara … Try… And strawberry jam with rhubarb (rumbambar) will become a permanent resident in the pantry with twists for the winter.
Strawberry jam with rhubarb: recipe
Strawberry jam with rhubarb: ingredients
- Strawberries – 1 kg
- Rumbambar – 1 kg
- Sugar – 1.2 kg
- Lemon – 1 piece
Watch the video recipe: Cherries in their own juice.
Strawberry jam with rhubarb: preparation
Peel the rhubarb, cut into small pieces. Cover with sugar and leave for a couple of hours. When the rhubarb has released juice and the sugar dissolves, put on fire, bring to a boil and cook over low heat for 10 minutes
While the rhubarb is boiling, you need to chop the strawberries, add it to the rhubarb. Cook for 20 minutes. A couple of minutes before the end of cooking, add the juice of one lemon.
Well, that’s it. The jam is ready. It remains to roll up in sterilized hot jars.
Read more recipes for homemade preparations for the winter on Kvitkainfo.com (Kvitkainfo).
Tasty!
