Strawberry compote

Strawberry compote is loved not only by adults, but also by children.

In winter, it is very pleasant to open a jar of strawberry compote and enjoy the aroma and taste of strawberries. So, we do preservation for the winter – we close the strawberry compote.

Strawberry compote – preservation for the winter

Strawberry compote: ingredients

• Strawberries – 2.5 cups
• Sugar – 1.5 cups
• Water

Watch the video recipe: Cherries in their own juice.

Strawberry compote: cooking

1. Wash the berries, remove the stalks.
2. Put the berries on 1/3 of the jar.
3. Add sugar.
4. Pour hot boiled water to the very top.
5. Cover the jar with a lid, sterilize for 12 – 15 minutes.
6. Remove the jar from sterilization and roll up.
7. The jar needs to be turned upside down and put “under the covers” for a day.

Store compote in a cool, dark place.

Read more recipes for homemade twists for the winter on Kvitkainfo.com (Kvitkainfo).