3 recipes for preserving zucchini for the winter

Byira

In this article you will find a selection of 3 recipes for preserving zucchini for the winter, and these are: “Zucchini Lecho”, “Ankle Belz”, “Squash caviar “.

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Zucchini lecho for the winter

Another proven simple Lecho recipe. This salad is prepared very simply and is a mandatory preservation for many housewives. Lecho according to this recipe turns out to be very tasty, moderately sweet, without excess oil, with a natural, rich taste of pepper.

A simple recipe for Lecho, preservation for the winter will definitely remain in your notebook. Try!

A simple recipe for Lecho, preservation for the winter – ingredients

Tomatoes – 3 kg.

  • Bulgarian pepper – 4 kg.

  • Garlic – 2 heads.

  • Salt – 2 tbsp.

  • Sugar – 130 g.

  • Vegetable oil – 150 ml.

  • Vinegar essence (70%) – 1 tbsp. (or vinegar (9%) – 8 tablespoons).

    • A simple recipe for Lecho, preservation for the winter – a recipe

    We weigh all products with stalks and seeds.

    Cut out a “rod” in the tomatoes, grind in a meat grinder.

    Peel the garlic, also grind it in a meat grinder.

    Peel the pepper from the stalks and seeds, cut in half, each half into 4-5 more parts. Peppers for lecho are best chosen thick-walled.

    Pour the tomatoes into a saucepan (9-10 liters), put on medium heat, let it boil, boil for 20 minutes, stirring occasionally and removing the foam.

    After 20 minutes of boiling, add salt, oil, sugar, stirring and let it boil for another 5 minutes.

    Add pepper to the boiling tomato mass. 10 minutes after laying the pepper, gently knead it with a large spoon, wait 5 minutes and knead again, another 5 minutes and mix again. During this time, the pepper should be completely immersed in the tomato mass.

    As soon as the pepper has settled in the juice level, add a tablespoon of vinegar essence.

    Cook for another 15 minutes, stirring occasionally, over medium heat. Add ground garlic, boil for another 5-10 minutes.

    We lay out the lecho in sterile jars, apply to the crown, hermetically close the lid.

    Turn the jars upside down, leave to cool.

    According to this recipe, about 5 liter jars of ready-made lecho are obtained.

    Tasty!

    ankl_benz

    Canned squash “Ankle Bence”

    This canned zucchini “Ankle Bens” will perfectly complement main courses in winter. Also, such preservation can be safely served on the festive table.

    Ingredients for zucchini salad “Ankle Bens”

    Zucchini – 1.5 kg

    Bulgarian pepper (sweet) – 6 pieces

    Onion – 6 pieces

    Tomatoes – 1 kg

    Vegetable oil – 2/3 cup

    Sugar – 2/3 cup

    Salt – 2 tbsp. l.; l.

    Vinegar (9%) – 0.5 cups

    Watch the video recipe: Cherries in their own juice.

    Cooking zucchini salad “Ankle Bens”

    We start preparing the preservation by preparing the marinade: mix oil, sugar, s alt and vinegar. Knead everything well. Wash the zucchini well, cut into cubes. Cut the onion into half rings. Tomatoes are passed through a meat grinder or blender. Cut the pepper into strips.

    We put the marinade on the fire, when it boils, add the zucchini, cook for 5 minutes, stirring occasionally. Next, send the onion to the pan, also cook for 5 minutes. Add pepper, and cook again for 5 minutes. Pour the tomatoes, cook for 10 minutes, stirring occasionally.

    Put the hot salad in sterilized jars, roll it up. That’s it, the salad for the winter “Ankle Benz” is ready

    From the specified amount of ingredients, 3-3.5 liters of salad are obtained.

    Tasty!

    kabachkova_ykra

    Squash caviar with mayonnaise and tomato paste

    We offer to stock up on zucchini for the winter. Namely , squash caviar with mayonnaise and tomato paste. This recipe can be used both for quick cooking and for preservation.

    Ingredients for zucchini caviar with mayonnaise and tomato paste

    zucchini – 3 kg;

  • carrots – 1 kg;

  • mayonnaise – 250 ml;

  • tomato paste – 250 ml;

  • garlic – 10 cloves;

  • sugar – 100 g;

  • s alt – 1 tbsp;

  • vegetable oil – 100 ml;

  • table vinegar 9% – 2 tbsp ;

  • ground red pepper

    • Cooking squash caviar with mayonnaise and tomato paste

    We remove the skin from the zucchini, remove the seeds and cut into pieces.

    Pass through a meat grinder along with peeled garlic cloves and carrots.

    Spread the mixture in a large saucepan.

    After that, add mayonnaise, tomato paste, sugar, vegetable oil, 2 pinches of pepper; Salt and mix.

    Then bring the mixture to a boil and simmer over low heat for 2.5-3 hours.

    Before the end of cooking, pour in vinegar, mix

    .

    We put the vegetable mass in sterilized jars and immediately roll up or cool and serve.

    All!!! The most delicious squash caviar with mayonnaise and tomato paste for the winter is ready.

    Tasty!!!

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