Thick cherry jam
Cherry jam is loved by everyone, both adults and children.
Kvitkainfo.com offers to make thick cherry jam for the winter. Such sweet and sour jam will be an excellent topping for ice cream, pancakes, pancakes and sweet cheesecakes.
Ingredients for thick cherry jam
- Cherry – 1 kg
- Sugar – 1 kg
Watch the video recipe: Cherries in their own juice.
Method for making thick cherry jam
Cherries need to be washed, leaves, stalks and seeds removed.
Then cover the cherries with half the sugar and leave overnight. During this time, cherries will give a lot of juice.
In the morning, put cherries with sugar on medium heat and cook for 15 minutes. Cool.
Next, you need to strain the berries, and cook only the syrup with sugar (add all the sugar) the rest.
Cook over medium heat and after a while (30 minutes) check the syrup for thickness.
To do this, put a saucer with ice water and drip a little jam there. The syrup should not spread, a thick drop should form, which can be squeezed with your fingers, then pour the berries into the syrup (cherries can be ground ), mix and pour into hot sterile jars.
When the jam has cooled, it will be thick and viscous. Thick cherry jam is ready.
Tasty!!!
