Squash caviar with mayonnaise and tomato paste – recipe

Byira

Zucchini season has begun. We make casseroles, stew, fry, stuff … And of course, we make homemade preparations for the winter.

Today Kvitkainfo (kvitkainfo.com)offers to stock up on zucchini for the winter. Namely , squash caviar with mayonnaise and tomato paste. This recipe can be used both for quick cooking and for preservation.

Ingredients for zucchini caviar with mayonnaise and tomato paste

  • zucchini – 3 kg;
  • carrots – 1 kg;
  • mayonnaise – 250 ml;
  • tomato paste – 250 ml;
  • garlic – 10 cloves;
  • sugar – 100 g;
  • s alt – 1 tbsp;
  • vegetable oil – 100 ml;
  • table vinegar 9% – 2 tbsp ;
  • ground red pepper

Watch the video recipe: Cherries in their own juice.

Cooking squash caviar with mayonnaise and tomato paste

We remove the skin from the zucchini, remove the seeds and cut into pieces.

Pass through a meat grinder along with peeled garlic cloves and carrots.

Spread the mixture in a large saucepan.

After that, add mayonnaise, tomato paste, sugar, vegetable oil, 2 pinches of pepper; Salt and mix.

Then bring the mixture to a boil and simmer over low heat for 2.5-3 hours.

Before the end of cooking, pour in vinegar, mix.

We put the vegetable mass in sterilized jars and immediately roll up or cool and serve.

All!!! The most delicious squash caviar with mayonnaise and tomato paste for the winter is ready.

Tasty!!!

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