Plum jam with lemon and cinnamon

Plum jam with lemon and cinnamon – such recipes are passed down from generation to generation and, of course, grandma’s version always seems to be the best.

The taste of this blank will forever be remembered by you, and you will make such jam every year. Today we want to share just such a recipe for plum jam with cinnamon and lemon – unconventional and incredibly tasty!

Ingredients for plum jam with cinnamon and lemon

Plums (already pitted) – 1 kg sugar – 450 gr cinnamon stick – 1 pc water – 250 ml lemon -1 pc

Watch the video recipe: Cherries in their own juice.

Preparation of plum jam with cinnamon and lemon

Wash the plums, cut in half and remove the stone.

Put plums in a saucepan with a thick bottom, add sugar, cinnamon stick, lemon zest and water.

Bring the plums to a boil over medium heat and cook, stirring constantly with a wooden spoon, periodically skimming off the foam until the plums are soft.

Remove the cinnamon shelf from the jam. Next, the jam needs to be blended.

Put on medium heat again and cook until the desired consistency.

To check if the jam is ready, you need to put a dry plate in the freezer. After a while, take out a plate and pour a little jam and tilt the finished jam should drain very slowly.

Cool the jam, put in sterile dry jars and store in the refrigerator. Or pour the finished hot jam into sterile hot jars and roll it up for the winter.