Cucumbers in tomato sauce
We are preparing a delicious cucumber salad in tomato sauce for the winter.
According to this recipe, the cucumbers are crispy, moderately spicy and very tasty, and the marinade in which the cucumbers are located is sweet. This salad can be used as a dressing in pickle, and tomato marinade as a component for borscht.
Ingredients for cucumbers in tomato sauce for the winter
- fresh cucumbers – 2 kg
- vinegar essence – 1 tbsp. l.; l.
- garlic – 1 head
- salt – 1.5 tbsp. l.; l.
- sugar – 80 g
- bell pepper – 1 pc.
- onion – 1 pc
- refined oil – 100 ml
- tomatoes (sweet) – 1 kg
Watch the video recipe: Cherries in their own juice.
Cooking cucumbers in tomato sauce for the winter
Grind tomatoes, onions and bell peppers in a meat grinder.
Prepare the cucumbers. Any cucumbers will do. Cut them into rings about 3 mm thick.
Boil the tomato and vegetable mass for 10 minutes from the moment of boiling. Pour cucumbers in rings. Add salt, sugar, vegetable oil, mix.
Cook from the moment of boiling for 10 minutes, add vinegar essence and garlic, passed through a garlic press. Cook for another 5-10 minutes.
Remove the salad from heat, put in sterilized hot jars. Roll up. Turn over and let cool in this position without wrapping.
A delicious cucumber salad in tomato paste for the winter is ready.
Tasty!
