Cherry jam
Cherry jam occupies a special place in the sweet reserves of preservation for the winter. Cherry jam does not have a very rich taste, but it is tender and perfect for pancakes.
Today Kvitkainfo.com will share with you a recipe for cherry jam. Cherry is a tasty and healthy berry. And canned jam made from cherries in winter will remind us of this wonderful berry and warm summer.
Cherry jam: recipe
Cherry jam: ingredients
- cherries – 1 kg
- sugar – 500 g
- lemon – 1 piece
Watch the video recipe: Cherries in their own juice.
Cherry jam: cooking
- It is necessary to wash the cherries well, remove the stalks and let excess water drain.
- Remove all seeds from the cherries.
- Pour peeled cherries into the prepared pan, cover with sugar. After 2 – 3 hours, the cherries will release juice.
- Put the pot with cherries on low heat, bring to a boil, cook for 10 minutes. Stir occasionally and remove the foam. Remove the jam from the heat and leave to cool completely.
- This boiling and cooling process must be repeated 3 more times.
- Before the last boil, add thinly sliced or ground lemon particles to the cherry jam.
- Bring cherry jam to a boil. Pour hot cherry jam into sterilized jars and roll up.
- Closed jars need to be turned upside down, wrapped and left to cool.
Preservation for the winter – cherry jam is ready. Tasty!
