Cherries in their own juice – recipe

Cherries in their own juice are a great filling for winter baking.

Kvitkainfo.com(Kvitkainfo) offers to prepare a wonderful preservation for the winter, “Cherries in their own juice”, which will become an indispensable component of any plyatsk, cake and other delicious pastries in winter.

Ingredients for cherries in their own juice

• Cherry – 1 kg
• Sugar – 200g

Watch the video recipe: Cherries in their own juice.

Cooking cherries in their own juice

Sort the cherries, remove the leaves and stalks.

Rinse the cherries with water, drain in a colander and let excess water drain.

Seeds must be removed from cherries.

The juice that stood out during the removal of seeds should be poured into the peeled cherries.

Sprinkle peeled cherries with sugar, leave for 6 – 8 hours so that the cherries release juice.

Bring cherries with juice to a boil and cook over low heat for 10 minutes.

Pour cherries with juice into hot sterilized jars and roll up the lids.

Cherries in their own juice are ready. Tasty.