Eggplant and pumpkin salad for the winter
Preparing a delicious winter pumpkin and eggplant salad.
Today Kvitkainfo. Com will share with you a delicious pumpkin and eggplant salad, which can be served immediately, or you can make homemade preparations for the winter. This salad can be added to rice, potatoes, pasta… .
Ingredients of eggplant and pumpkin salad
- Eggplant – 1 kg
- apples – 1 kg
- pumpkin – 1 kg
- red bell pepper – 3 pcs.
- tomatoes – 1 kg
- parsley – 200 g
- dill – 200 g
- garlic – 200 g
- sugar – 200 g
- salt – 70 g
- ground black pepper – to taste
- vegetable oil – 400 ml
- apple cider vinegar- 100 ml
Watch the video recipe: Cherries in their own juice.
Preparation of eggplant and pumpkin salad
Wash and peel the eggplant, wash the pumpkin, peel and seeds, wash the peppers and squeeze out the stalk and seeds. These vegetables need to be cut into pieces of 2-3 cm.
Wash apples (hard sweet), remove the middle and cut into pieces. Finely chop the greens.
Cut the tomatoes, remove the stalk, peel the garlic, wash. Garlic and tomatoes need to be re-blendered or minced.
Pour chopped tomatoes and garlic into the bottom of a large saucepan. Pour in vinegar, vegetable oil, add salt, sugar, bring to a boil.
Mix prepared vegetables, dip in boiling tomato mixture, boil for 50-60 minutes, stirring frequently.
Arrange the hot eggplant and pumpkin salad in clean hot sterile jars, roll up the lids, turn over, wrap and leave to cool completely.
That’s it, eggplant and pumpkin salad for the winter is ready.
Tasty!
Watch the video recipe: Cherries in their own juice.
