Top 5 berry spins
In this article you will find 5 of the most delicious berry twists for the winter.
Berry jams for the winter from raspberries, strawberries, cherries, cherries will allow you to remember the summer in the cold season.
Thick raspberry jam
A simple recipe for thick raspberry jam. The jam is thick with whole berries. It cooks very quickly, we will spend 5 + 5 minutes cooking. For convenience, you can plan the first stage of cooking in the evening, the second in the morning. And delicious, fragrant jam for the winter – already in jars!
Thick raspberry jam – ingredients
Raspberries – 2 kg.
Thick raspberry jam – recipe
We sort out the raspberries, put them in portions in a saucepan, sprinkling with sugar (1 kg). Leave for 2-3 hours so that the raspberries let the juice out.
Put the pan with raspberries on the fire, bring to a boil (do not forget to stir), turn off the heat, leave to cool (do not cover with a lid).
Put the raspberries on the stove again, bring to a boil, turn off the heat. Immediately pour out the rest of the sugar (1 kg).
Stir until the sugar is COMPLETELY dissolved. Pour the jam into sterilized jars, hermetically close the lids.
Enjoy your raspberry delight!
Berry jam in five minutes!
In our crazy time, when there is not enough time for anything, when both mothers and grandmothers work, you want to make jam very quickly, without spending a lot of time. And most importantly, what you want even more, to save as many vitamins as possible for your family in these twists.
Recipe for making jam in 5 minutesStrawberries – 1 kg.
Cooking:
We take ripe berries. We wash them under the hearth, dry them on a towel. If it is a cherry, then you need to get the seeds.
Fill the berries with sugar and send them to the refrigerator overnight.
In the morning, when you wake up, put the berries on a small fire. It is necessary to stir, preferably with a wooden spoon.
When all this yummy boils, it will start to gurgle a little. It is necessary to pour lemon juice into it. Now boil for another 5 minutes.
Then pour the jam (hot) into STERILIZED jars, preferably with screw caps.
Boil the lids in water. But jars can also be in the microwave while the jam is boiling.
Turn the twisted jars upside down, wrap, for example, in a blanket, for several hours.
Such twists are easily stored within the city apartment. Even without a refrigerator.
Cherry chocolate jam
Delicious cherry chocolate jam is a chocolate miracle with light hints of cinnamon. This jam will taste perfect with pancakes, ice cream, Belgian waffles.
Chocolate jam with cherries is tasty and fragrant, tastes perfect, because it is made by your caring hands with love!
Cherry chocolate jam – ingredients
- Pitted cherries – 3 kg.
- Sugar – 600 g.
- Chocolate – 100 g.
- Black cocoa – 40 g.
- Cinnamon – 1 tsp.
Chocolate cherry jam – recipe
Cover the cherries with sugar, set aside for 6-8 hours (leave well overnight). During this time, cherries will give a lot of juice.
Put on fire, cook for 1.5-2 hours, stirring occasionally. When the cherry juice evaporates, reducing the volume by half, take a glass of jam, mix with cocoa and cinnamon, pour into a saucepan with cherries, add chocolate divided into pieces. Mix everything well and cook for another 5 minutes.
Pour hot chocolate cherry jam into sterilized jars, tighten tightly with a metal lid. After cooling, the lids should retract well into the middle of the jar.
Tasty!
Cherry fruzelina
Cherry fruzelina, or cherries in gel for the winter, is a tasty and original preparation of cherries for the winter. Cherry berries remain sweet, firm, and taste good with pancakes, pancakes, and Belgian waffles.
For the preparation of cherry fruzelina, or cherries in gel for the winter, it is best to use dark-colored varieties. We recommend you try it!
Cherry fruzelina, or cherries in gel for the winter – ingredients
- Cherry (pitted) – 3 kg.
- Sugar – 500 g.
- Starch – 6 tbsp.
- Cherry juice – 1 cup.
- Juice from one medium lemon.
Cherry fruzelina, or cherries in gel for the winter – recipe
Fill the pitted cherries with sugar, leave for 2-2.5 hours. During this time, cherries will give a lot of juice.
Drain a glass of the resulting juice, add starch to it, knead well.
Put cherries with sugar on fire, cook for 5-10 minutes from the moment of boiling. Cherries should not boil, only soften a little.
Pour in lemon juice, knead well.
Once again, mix the juice well with starch and, stirring constantly, pour in the starch in a thin stream.
Cook for a while until the mass becomes thick and shiny.
Put the hot cherry fruzelina in sterilized jars, close it with sterilized lids, and close it tightly. Set aside to cool.
We check if the jars are well retracted by the lids, slightly concave in the center. If everything is fine, take the jars out into a dark pantry. If you doubt a jar, put it in the refrigerator and use it soon.
From the given amount of ingredients, 8 jars of 250 ml are obtained.
Happy conservation!
Cherry and strawberry jam
KvitkaInfo invites you to prepare a sweet preparation for the winter from cherries and strawberriesand.
Ingredients for cherry – strawberry jam
1 kg of cherries,
Watch the video recipe: Cherries in their own juice.
Cooking cherry – strawberry jam
Wash the berries and peel them from the seeds and stalks.
Next, cherries and strawberries need to be passed through a meat grinder or blender. Pour the cherry-strawberry mass into an enamel bowl, add sugar.
Put the dishes on a small fire and bring to a boil, stirring occasionally. Cook for 15 minutes, remove from heat and leave to cool completely. Repeat the procedure twice more.
During the third boil, you need to add citric acid, bring to a boil. Pour hot cherry and strawberry jam into hot sterilized jars.
Roll up the jars with lids, turn upside down, wrap in a blanket and leave to cool completely.
Cherry – strawberry jam for the winter is ready. Tasty!!!
