Cherry sorbet
Sorbet made from fresh berries and fruits is very tasty for a vitamin dessert, especially in the summer heat, everyone eats it, especially children.
Instead of cherries, you can use cherries, peaches, apricots, melon, raspberries, blueberries, currants and other fruits and berries.
Ingredients for cherry sorbet:
500 g of fresh dark cherries
200 ml homemade milk
1 cup sugar
Watch the video recipe: Cherries in their own juice.
Preparation of cherry sorbet:
Pour the milk into a small saucepan and put on fire. When it becomes warm, remove from heat and add sugar. Stir it until all the sugar is dissolved. Then leave the sweet milk to cool.
Remove the stalks and seeds from the washed fruits. For sorbet, you need to take dark varieties of cherries.
Put the peeled fruits in a high container, using a blender grind them into a homogeneous mass.
Pour the cherry puree into the milk mixture and mix well.
Put in the freezer and stir (in the freezer) for half an hour until completely frozen. Or you can use an ice cream maker .
Cherry sorbet is ready! Tasty!
Read more recipes for homemade preparations for the winter on Kvitkainfo.com (Kvitkainfo).
