Green pickled tomatoes

On the eve of frost, many green tomatoes remain. But these tomatoes can also be turned into a delicious snack.

Green pickled tomatoes: recipe

Green pickled tomatoes: ingredients

  • Green tomatoes – 1 kg (or physalis),
  • salt – 1 tbsp. l.; l.
  • sugar – 1 tbsp. l.; l.
  • vinegar 9% – 70 ml,
  • garlic – 5-7 cloves,
  • bitter pepper – 1-2 pieces,
  • Parsley and celery.

Watch the video recipe: Cherries in their own juice.

By the way, it turns out no worse with red hard tomatoes.

Green pickled tomatoes: preparation

Wash vegetables and herbs: cut the tomatoes into 4 parts, finely chop the greens, pass the garlic through a garlic press, finely chop the hot pepper.

Mix everything with salt, sugar, vinegar and spices. Do not add water! Cover. Let them stand warm for a day.

When the tomatoes settle and give juice, arrange them in jars. Then in the refrigerator. After a week, you can eat.

If you harvest such tomatoes for the winter, add a little more vinegar. Put the tomatoes in jars so that they are completely in juice. Sterilize liter jars 20-30 minutes after boiling water. Roll up.

Read more recipes for homemade twists for the winter on Kvitkainfo.com (Kvitkainfo).

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