Green pickled tomatoes
On the eve of frost, many green tomatoes remain. But these tomatoes can also be turned into a delicious snack.
Green pickled tomatoes: recipe
Green pickled tomatoes: ingredients
- Green tomatoes – 1 kg (or physalis),
- salt – 1 tbsp. l.; l.
- sugar – 1 tbsp. l.; l.
- vinegar 9% – 70 ml,
- garlic – 5-7 cloves,
- bitter pepper – 1-2 pieces,
- Parsley and celery.
Watch the video recipe: Cherries in their own juice.
By the way, it turns out no worse with red hard tomatoes.
Green pickled tomatoes: preparation
Wash vegetables and herbs: cut the tomatoes into 4 parts, finely chop the greens, pass the garlic through a garlic press, finely chop the hot pepper.
Mix everything with salt, sugar, vinegar and spices. Do not add water! Cover. Let them stand warm for a day.
When the tomatoes settle and give juice, arrange them in jars. Then in the refrigerator. After a week, you can eat.
If you harvest such tomatoes for the winter, add a little more vinegar. Put the tomatoes in jars so that they are completely in juice. Sterilize liter jars 20-30 minutes after boiling water. Roll up.
Read more recipes for homemade twists for the winter on Kvitkainfo.com (Kvitkainfo).
