Fruit and berry strawberry ice cream

Many people love fruit and berry ice cream much more than creamy ice cream.

Strawberry fruit and berry ice cream is easy to make, it will cool you down in the intense summer heat and give you the aroma of fresh strawberries in winter.

Ingredients for fruit and berry ice cream:

600 g strawberries
200 ml homemade milk
150 g powdered sugar
juice of half a lemon

Watch the video recipe: Cherries in their own juice.

Making fruit and berry ice cream

Milk at room temperature must be poured into a deep container.

Add powdered sugar to milk, mix. If you use granulated sugar, then the milk must be preheated and sugar dissolved.

Wash the strawberries, remove the tails, put in a tall bowl.

Using a blender, grind the berries into a homogeneous mass. Add lemon juice.

Mix the strawberry puree with the milk mixture. It is best to do this with a blender, then the mass will turn out to be more airy, and the ice cream will be porous.

Put the berry mixture in the freezer. Stir every 30 minutes (to break up ice crystals) until completely frozen.

You can use special ice cream molds. Then put the mixture in the freezer for 30 minutes. Pour into molds, wait until completely frozen.

Our strawberry fruit and berry ice cream will be ready in about an hour.