Lightly salted cucumbers
There are a lot of recipes for lightly salted cucumbers, but these are the most delicious.
We suggest trying to pickle cucumbers according to this recipe. It turns out very tasty lightly salted cucumbers.
Lightly salted cucumbers – recipe
Lightly salted cucumbers: ingredients
- hot red pepper
- horseradish (roots and leaves)
- garlic
- cucumber
- dill
- salt (per 1 liter of water) – 2 tbsp. l.; l.
Watch the video recipe: Cherries in their own juice.
Lightly salted cucumbers: cooking
Wash the cucumbers and fill them with cold water, leave them like this for 2 hours. Thanks to this, the cucumbers will be firm. While the cucumbers are soaking, we prepare the spices. Peel the garlic, cut the red pepper into small pieces, peel the horseradish root and also cut into pieces.
Put the first layer of spices on the bottom of the pan. Put cucumbers on spices. Spices on top again. And so on.
We prepare the brine – for 1 liter of water 2 tablespoons of salt (without a slide) and pour the cucumbers. Cover the cucumbers with horseradish leaves on top. If you pour hot water over the cucumbers, they will be ready in a day, and cold water in three days.
After 3 days, lightly salted cucumbers are ready. Tasty!
Read more recipes for homemade twists for the winter on Kvitkainfo.com (Kvitkainfo).
