Vegetable salad for the winter
We make twists for the winter. This homemade dish will be tasty and healthy in winter.
KvitkaInfo.com offers to cook homemade preservation for the winter – a delicious and crispy salad of bell peppers and eggplant.
The salad according to this recipe turns out to be very tasty and crispy, it retains all the vitamins. This salad can be used as a sauce for mashed potatoes, pasta or rice, added to soups….
Ingredients for vegetable salad for the winter
- bell pepper – 1 kg;
- carrots – 1 kg;
- tomatoes – 1.5 kg;
- eggplant 1 kg;
- garlic – 200 g;
- vinegar 9% – 100 ml;
- vegetable oil – 500 ml;
- sugar – 200 g;
- salt -70 g;
- parsley – 1 bunch.
Watch the video recipe: Cherries in their own juice.
Cooking vegetable salad for the winter
Rinse all vegetables well and leave excess water to drain, or dry with a paper towel.
Peel the pepper from the seeds and cut into thin long strips.
Do not peel the eggplant, cut into large cubes.
Peel the carrots, grate on a coarse grater.
Chop the tomatoes, grind in a blender until puree. Grate the garlic on a fine grater, finely chop the parsley.
For the marinade, mix vegetable oil, vinegar, salt and sugar in a separate saucepan, bring to a boil and remove from heat.
Put all vegetables and herbs in a large saucepan, mix and pour marinade, put on fire. Simmer under a closed lid for 40-45 minutes (this is how the maximum amount of vitamins is preserved), stirring occasionally.
Put the finished hot salad in sterile jars and roll up the lids.
Tasty!!!
