Plum jam with vanilla
To make plum jam taste more interesting, cook it with vanilla.
You can enjoy the beneficial properties and wonderful taste of plums all year round, if you work a little and make plum jam in the summer. There are many recipes for plum jam, oranges, nectarine, apples, cinnamon are added to it, and each of the options has its own bright taste.
Make plum jam with plums and vanilla and you will be amazed by its taste.
Ingredients for plum jam with vanilla
1 kg plum (cut into halves, pitted)
2 tablespoons fresh lemon juice
3 cups sugar
2 vanilla pods (try to use natural vanillin, you can still find it in the form of powder or alcohol extract, or as above we suggested sticks – pods.
Watch the video recipe: Cherries in their own juice.
Making plum jam with vanilla
Plums must be washed, cut in half and pitted. Cover them with sugar and leave for a few hours to allow the juice to appear.
Add vanilla and lemon juice. Cook the jam until the syrup becomes thick (30 – 45 minutes), stirring and removing the foam. Blend as desired.
Pour hot plum jam with vanilla into sterile jars and roll up. Place upside down until completely cooled. Wrap up
Tasty!!!
