Vitamin compote for the winter
April 5, 2016
Tasty and healthy vitamin compote made from your favorite summer berries of blackcurrant and raspberries is easy to make and drink all winter.
Raspberry, blueberry and blackcurrant jam
April 5, 2016
In this jam, the taste of blackcurrant, the aroma of raspberries and blueberries complement each other. There has not yet been a person who would remain indifferent to this "vitamin explosion"!
Raspberry juice for the winter
April 5, 2016
The advantages of such preparation of raspberry juice for the winter are that all the vitamins remain in it, because the juice is uncooked, and moreover, pitted!!
Cherry jam
March 29, 2016
Cherry jam occupies a special place in the sweet reserves of preservation for the winter. Cherry jam does not have a very rich taste, but it is tender and perfect for pancakes.
Strawberry jam for diabetics
March 17, 2016
Sometimes (well, almost always) you really want sweet strawberry jam, but sugar, unfortunately, is impossible, there is a way out!
Strawberry compote
March 17, 2016
Strawberry compote is loved not only by adults, but also by children.
Pickled cucumbers – recipe
March 9, 2016
How to preserve cucumbers for the winter? The best way to preserve most of the vitamins found in cucumbers is to ferment them.
Pickled ginger – recipe
March 9, 2016
Pickled ginger is an exotic and interesting spice that is traditionally served with sushi, but no one forbids serving such ginger with meat, fish, kebabs and other dishes.
Why amaryllis doesn’t bloom
February 24, 2016
Amaryllis are representatives of bulbous plants. They are popular for their beautiful and lush flowering. On a tubular pedicel, up to 50 cm high, up to twelve fragrant flowers bloom. The diameter of each flower is from 10 centimeters.
