Tea rose petal jam
Tea rose petal jam is unusual, but very tasty.
The taste of tea rose petal jam is rich in rose aroma and unusual taste. There is one amazing property in tea rose petal jam – it improves the mood of a rainy cloudy autumn day or a long cold winter evening with its unusual taste. Therefore, in the summer, it is imperative to stock up on homemade preparation, this natural antidepressant, which can then be used in the preparation of desserts, drinks and pastries.
Recipe for tea rose petal jam
rose petals – 500 g
sugar – 1 kg
water – 250 g
lemon juice – 4 tbsp. l.; l.
Making tea rose petal jam
Grind tea rose petals in a blender or meat grinder (optional) and pour over lemon juice.
Boil the syrup from water and sugar to such a state that the drop on the saucer does not spread.
Put the crushed petals in boiling syrup and cook for 2 minutes.
Arrange the jam in sterilized jars and roll up.
Tasty!
