Pickled tomatoes without sterilization
According to this recipe, the tomatoes are very tasty, sweet and the brine is very tasty.
Pickled tomatoes without sterilization: recipe
Pickled tomatoes without sterilization: ingredients for a 2-liter jar
- 2 kg. Tomatoes
- head of garlic,
- 1 tsp vinegar essence (2 tablespoons of apple cider vinegar).
- 1 liter of water,
- 2 Art. spoons without a slide of salt,
- 4-6 tablespoons of sugar with a small slide;
- 7 black peppercorns,
- 7 cloves,
- 2 – 4 blackcurrant leaves,
- 2 small dill umbrellas.
Для розсолу:
Watch the video recipe: Cherries in their own juice.
If you twist into three-liter jars, your marinade will be calculated for 1.5 liters of water, you get 3 tbsp. l. tablespoons of salt without a slide (or 2 tablespoons with a small slide) and 9 tablespoons with a small slide of sugar.
For liter jars – 400 ml of water, 1 tablespoon of salt and 3 tablespoons with a slide of sugar.
Pickled tomatoes without sterilization : preparation
We wash the tomatoes, cut out the stalks. If you try to cut carefully, without touching the peel, then the tomatoes will not crack when pouring the marinade, but if the peels burst, this is even for the best, so the tomatoes will be better saturated with marinade. Insert a piece of garlic cloves into each tomato and put it in jars.
Pour the tomatoes in jars with boiling water and stand for 10 minutes.
Prepare the brine: for 1 liter of water, 2 tablespoons without a slide of salt and 6 tablespoons with a slide of sugar.
Add spices, boil for 10 minutes. Tomatoes are tasty even without seasonings at all, with only garlic, but I strongly recommend adding cloves, they give the brine a sweet aroma.
Then drain the water from the jar of tomatoes and immediately pour boiling brine. Add a teaspoon of vinegar essence to each jar.
Close with sterilized lids. Roll up, turn upside down, wrap and keep until completely cooled. No additional sterilization is required.
Tasty!!!
Read more recipes for homemade twists for the winter on Kvitkainfo.com (Kvitkainfo).
