Tomatoes in their own juice for the winter
We offer a recipe for delicious tomatoes in their own juice for the winter.
Tomatoes in their own juice for the winter: a recipe
Tomatoes in their own juice for the winter: ingredients for a 3 liter jar
- 3 kg. small tomatoes,
- 2 kg. large tomatoes,
- 60 grams of salt (2 tablespoons or 6 teaspoons without a slide),
- 50 g sugar (2 tablespoons without a slide).
Watch the video recipe: Cherries in their own juice.
As a seasoning, you can use cinnamon or a few peas of allspice.
Tomatoes in their own juice for the winter: cooking
Small tomatoes need to be washed, pierced the peel in several places with a needle, tightly placed in clean jars until narrowed. If you plan to then use these tomatoes to make sauces, and not just as an appetizer, you can remove the skins from them by immersing them in boiling water for a few seconds.
Large tomatoes need to be cut and heated in an enamel pan under the lid, without boiling.
Rub the hot tomato mass through a sieve, you get tomato juice. Dissolve salt and sugar in it at the rate of 1 tablespoon of salt and 1 sugar per 1.5 liters of juice or 2 teaspoons of salt and sugar for every 500 ml of juice. Add a pinch of cinnamon to 0.5 liters of juice.
Boil the juice, remove the foam. Pour boiling juice over tomatoes in jars. Sterilize (jars with a capacity of 1 liter) in boiling water for 8-9 minutes.
Roll up. Flip. Wrap until chilled.
If you do not grind the tomatoes through a sieve, it will be tasty to add garlic and allspice to the juice. If rubbed, it is better to limit yourself to cinnamon or not add anything at all except salt and sugar so that the consistency remains homogeneous.
Read more recipes for homemade twists for the winter on Kvitkainfo.com (Kvitkainfo).
