Pear and apple jam – recipe

Everyone loves to eat fruits, especially children.

KvitkaInfo.com offers to make delicious jam from apples and pears. This jam is perfect as a filling for sweet homemade cakes.

Prepare delicious homemade preparations with Kvitkainfo.com

Ingredients for apple and pear jam

• Apples – 2 kg
• pears – 2 kg
• Sugar 2 kg.

Watch the video recipe: Cherries in their own juice.

Making pear and apple jam

Wash the fruit, cut into small pieces, removing the core.

Chopped apples and pears should be poured into a saucepan and covered with sugar. Leave at room temperature for 3-4 hours to let the fruit juice.

You need to cook this jam in three passes of 15 minutes. After each cooking, you need to set aside the jam for 6-8 hours.

After the third cooking, hot jam should be poured into hot sterile jars and rolled up with sterile lids. Turn over, wrap until completely cooled.

Delicious pear and apple jam is ready.

Tasty!