How to ensure long-term storage of apples with simple solutions and tools

How to keep apples fresh for a long time: useful tips for gardeners

Autumn is the time for fruitful baskets filled with fragrant apples. Many of us keep this precious gift of nature in basements and balconies. But how to make apples retain their freshness and taste longer? Simple and effective methods offered by experienced gardeners will help you with this.

Benefits of storage with propolis

One way to store apples for a long time is to use propolis. It is known for its antiseptic properties, which help protect fruits from mold and bacteria. To prepare the solution, mix 100 g of propolis with 0.5 liters of alcohol. Immerse the apples for a few seconds in this solution, and then dry thoroughly. This method is suitable for processing as much as 100 kg of fruit.

Uses of baking soda

Another way to process apples before storage is to use a 5% baking soda solution. Baking soda adds extra protection by preventing the growth of bacteria on the surface of apples. Just rinse the fruits in the solution and leave them to dry.

Iodinol and calcium chloride for long-term storage

Iodinol is another remedy available in pharmacies. Soak the apples for 10-15 minutes in an aqueous solution of iodinol before moving them to the cellar. This is an additional protection against fungal infections. Also, 2-4% calcium chloride is suitable for this, in which apples need to be kept for only a minute.

Glycerin, beeswax and salicylic acid

To keep apples moist and keep them attractive, you can treat them with glycerin or beeswax. These natural remedies prevent moisture from evaporating. Salicylic acid, known as a preservative, can also be useful in fruit processing.

Try out these methods to enjoy apples for longer. After all, it is important not only to harvest an impressive harvest, but also to preserve it in the best possible way.