Squash caviar with mayonnaise and tomato paste – recipe
Zucchini season has begun. We make casseroles, stew, fry, stuff … And of course, we make homemade preparations for the winter.
Zucchini season has begun. We make casseroles, stew, fry, stuff … And of course, we make homemade preparations for the winter.
Harvesting herbs for the winter is quite a rewarding business, because you can make fragrant tea in winter, and use dried or frozen herbs in cooking, for soups, main courses and seasonings for meat.
In this jam, a pleasant cherry flavor goes well with strawberry tenderness and aroma. It turns out a very tender moderately sweet jam.
Sunflower is an ornamental and beautiful plant that can be easily grown both on the windowsill at home and in the garden.
Spring has come early, and you can already think about conservation. If you like interesting, not quite classic flavor combinations, then you will love this recipe for orange jam with rhubarb (rumbambar).
Bottles in the garden will complement your landscape and make it original.
Many people love fruit and berry ice cream much more than creamy ice cream.
Sorbet made from fresh berries and fruits is very tasty for a vitamin dessert, especially in the summer heat, everyone eats it, especially children.
According to this recipe, the tomatoes are very tasty, sweet and the brine is very tasty.
There is plenty of pepper in the fall at a nice price. How to preserve the taste and smell of this vegetable in winter?
End of content
End of content