Raspberry, blueberry and blackcurrant jam
In this jam, the taste of blackcurrant, the aroma of raspberries and blueberries complement each other. There has not yet been a person who would remain indifferent to this “vitamin explosion”!
In this jam, the taste of blackcurrant, the aroma of raspberries and blueberries complement each other. There has not yet been a person who would remain indifferent to this “vitamin explosion”!
The advantages of such preparation of raspberry juice for the winter are that all the vitamins remain in it, because the juice is uncooked, and moreover, pitted!!
Cherry jam occupies a special place in the sweet reserves of preservation for the winter. Cherry jam does not have a very rich taste, but it is tender and perfect for pancakes.
Sometimes (well, almost always) you really want sweet strawberry jam, but sugar, unfortunately, is impossible, there is a way out!
The taste of assorted vegetables is unusual and very tasty.
Strawberry compote is loved not only by adults, but also by children.
How to preserve cucumbers for the winter? The best way to preserve most of the vitamins found in cucumbers is to ferment them.
Pickled ginger is an exotic and interesting spice that is traditionally served with sushi, but no one forbids serving such ginger with meat, fish, kebabs and other dishes.
Figs are a very useful berry, they contain a large amount of vitamins B, C, PP and beta-carotene, as well as minerals – potassium, calcium, magnesium, phosphorus and iron.
A beautiful blooming balcony or window sill is a wonderful decoration for the façade of the house. In order to decorate your home with fresh flowers, you need to buy or make containers with your own hands.
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