{"id":13161,"date":"2016-08-27T07:29:38","date_gmt":"2016-08-27T04:29:38","guid":{"rendered":"https:\/\/kvitkainfo.com\/bez-kategoriyi\/pear-particle-jam-recipe.html"},"modified":"2025-05-13T22:55:57","modified_gmt":"2025-05-13T19:55:57","slug":"pear-particle-jam-recipe","status":"publish","type":"post","link":"https:\/\/kvitkainfo.com\/en\/homemade-preparations\/pear-particle-jam-recipe.html","title":{"rendered":"Pear particle jam – recipe"},"content":{"rendered":"

\n\nWe prepare delicious pear jam for the winter.\n<\/p>

Kvitkainfo.com<\/a> offers to prepare pear jam in particles<\/strong> for the winter, which will be an excellent filling for homemade cakes, or a decoration for ready-made pastries or desserts. According to this recipe, pears are very tasty, juicy and do not fall apart. <\/p>

Ingredients for pear jam in particles<\/h2>
  • 1 kg of pears,<\/li>
  • 1 kg of sugar.<\/li>
  • 0.5 h – citric acid per 2 liters of water <\/li><\/ul>

    Watch the video recipe: Cherries in their own juice.<\/p>

    Making pear jam with particles<\/h2>

    Hard pears need to be peeled and cut into 4 parts, cutting out the middle with a knife. <\/p>

    The centers need to be boiled in a small amount of water. Strain, add sugar and boil the syrup. Pour boiling syrup over pear particles and let cool. <\/p>

    Then, bring the pears to a boil, add citric acid(citric acid can be replaced with cinnamon or lemon…) and cook over low heat, until the pears are transparent.<\/p>

    As soon as the pear slices become transparent, remove the jam from the heat, put it in hot sterile jars, roll it up.<\/p>

    That’s it, pear jam is ready<\/strong>.<\/p>

    Tasty!!!<\/p>","protected":false},"excerpt":{"rendered":"

    We prepare delicious pear jam for the winter.<\/p>\n","protected":false},"author":3,"featured_media":9693,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[87],"tags":[],"class_list":["post-13161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homemade-preparations"],"yoast_head":"\nPear particle jam - recipe<\/title>\n<meta name=\"description\" content=\"Recipe for making pear jam slices\" 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