{"id":12999,"date":"2016-04-18T15:31:14","date_gmt":"2016-04-18T12:31:14","guid":{"rendered":"https:\/\/kvitkainfo.com\/bez-kategoriyi\/recipes-for-pickled-bell-peppers-for-the-winter.html"},"modified":"2025-05-13T22:54:49","modified_gmt":"2025-05-13T19:54:49","slug":"recipes-for-pickled-bell-peppers-for-the-winter","status":"publish","type":"post","link":"https:\/\/kvitkainfo.com\/en\/homemade-preparations\/recipes-for-pickled-bell-peppers-for-the-winter.html","title":{"rendered":"Recipes for pickled bell peppers for the winter"},"content":{"rendered":"\n<p>\n\nThere is plenty of pepper in the fall at a nice price. How to preserve the taste and smell of this vegetable in winter? <\/p>\n\n<p>Today <a href=\"https:\/\/kvitkainfo.com\/en\"> KvitkaInfo.com<\/a> will share with you recipes for canning bell peppers for the winter.<\/p>\n\n<h2 class=\"wp-block-heading\">Pickled peppers with dill<\/h2>\n\n<p>Pepper according to this recipe turns out to be sweet and sour with a pleasant aroma of honey and garlic. This <a href=\"https:\/\/multyvarka.com\/category\/konservacii\">recipe can be used for a slow cooker<\/a>. <\/p>\n\n<ul class=\"wp-block-list\">\n<h3 class=\"wp-block-heading\">Pickled peppers with dill: ingredients for two 2-liter jars<\/h3>\n\n\n\n<li>Bell pepper &#8211; 1.5 kg,<\/li>\n\n\n\n<li>garlic &#8211; 1 small head,<\/li>\n\n\n\n<li>dill umbrellas &#8211; 2 pcs.<\/li>\n\n\n\n<p>For the marinade:<\/p>\n<\/ul>\n\n<p>Watch the video recipe: Cherries in their own juice.<\/p>\n\n<h3 class=\"wp-block-heading\">Pickled peppers with dill: preparation<\/h3>\n\n<p>Wash the peppers, remove the seeds, cut into slices.<\/p>\n\n<p>Cook the marinade. To do this, pour water into a saucepan or multicooker, add salt, honey, sugar. Pour in vinegar. Add oil. Put bay leaf and peppercorns. Bring to a boil, cook for 3 minutes.     <\/p>\n\n<p>Then put the pepper in the marinade and cook for another 15 minutes.<\/p>\n\n<p>Chop the garlic and put it with the rest of the ingredients, cook for another 5 minutes.<\/p>\n\n<p>Prepare sterilized jars. Put a dill umbrella in each jar. <\/p>\n\n<p>Arrange the pepper with marinade in jars. Roll up the jars, turn over, cover and cool. <\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"337\" src=\"https:\/\/kvitkainfo.com\/wp-content\/uploads\/2023\/12\/perec_z_chasnikom.jpg\" alt=\"perec_z_chasnikom\" class=\"wp-image-1689\" srcset=\"https:\/\/kvitkainfo.com\/wp-content\/uploads\/2023\/12\/perec_z_chasnikom.jpg 600w, https:\/\/kvitkainfo.com\/wp-content\/uploads\/2023\/12\/perec_z_chasnikom-300x169.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">Pickled bell peppers with garlic  <\/h2>\n\n<p>This is a rather interesting recipe &#8211; the taste of garlic and sugar &#8211; are combined in a very original way. Try it &#8211; you will not regret it. <\/p>\n\n<ul class=\"wp-block-list\">\n<h3 class=\"wp-block-heading\">Pickled bell peppers with garlic: ingredients<\/h3>\n\n\n\n<li>red sweet fleshy pepper &#8211; 5 kg,<\/li>\n\n\n\n<li>vinegar &#8211; 250 ml,<\/li>\n\n\n\n<li>vegetable oil &#8211; 250 ml,<\/li>\n\n\n\n<li>garlic &#8211; 100-150 gr,<\/li>\n\n\n\n<li>sugar &#8211; 200 gr.,<\/li>\n\n\n\n<li>salt &#8211; 1 tbsp. l.; spoon <\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Pickled bell peppers with garlic: preparation<\/h3>\n\n<p>Put garlic passed through a garlic press in a saucepan. Pour in vinegar and sunflower oil; Add sugar and salt. This mass is called &#8220;Salamur&#8221;. (&#8220;Salamur&#8221; should not boil too much, otherwise it will boil away faster than the pepper runs out, and the garlic will begin to burn, which is very undesirable).   <\/p>\n\n<p>Peel the pepper from the seeds and cut into 4-6 pieces.<\/p>\n\n<p>Put the pepper in parts in boiling &#8220;Salamur&#8221;.<\/p>\n\n<p>You need to boil the peppers in the &#8220;Salamur&#8221; for 5 minutes from the moment of boiling, put the finished pepper in clean, sterilized, dry, warm jars.<\/p>\n\n<p>The pepper must be tamped so that the &#8220;Salamur&#8221; rises to the very top of the jar (for this you need &#8211; after filling the jar by 2\/3 of the part, cut the pepper into even smaller parts and lay it out with the outside up &#8211; then it fits easier and tighter &#8211; press with a fork if necessary).<\/p>\n\n<p>Roll up a full jar of pepper and turn it upside down, put it under the blanket to cool.<\/p>\n\n<h2 class=\"wp-block-heading\">Pickled bell peppers<\/h2>\n\n<p>We offer another recipe for delicious pickled bell peppers. Canned quickly and without worries.   <\/p>\n\n<ul class=\"wp-block-list\">\n<h3 class=\"wp-block-heading\">Pickled bell peppers: ingredients for three 1 liter jars  <\/h3>\n\n\n\n<li>Sweet fleshy bell pepper &#8211; 3 kg.,  <\/li>\n\n\n\n<li>water &#8211; 1 l,<\/li>\n\n\n\n<li>sugar &#8211; 1.5 glass<\/li>\n\n\n\n<li>salt &#8211; 2 tbsp. l.; Spoons <\/li>\n\n\n\n<li>3% vinegar &#8211; 1.5 stacks, or 9% vinegar &#8211; 1\/2 stack,<\/li>\n\n\n\n<li>vegetable oil &#8211; 1 stack.<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Pickled bell peppers: preparation<\/h3>\n\n<p>Sterilize clean jars.<\/p>\n\n<p>Peel the pepper from the stalks and seeds, wash, cut into 4 parts.<\/p>\n\n<p>Prepare the marinade: add salt, sugar, vinegar and vegetable oil to the water, bring to a boil. Dip the pepper in batches into the boiling marinade and cook for 5 minutes. from the moment of boiling.  <\/p>\n\n<p>Arrange the pepper in jars, pour over the marinade and roll up.<\/p>\n\n<p>Turn the jars over, cover and cool until completely cooled.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is plenty of pepper in the fall at a nice price. How to preserve the taste and smell of this vegetable in winter? <\/p>\n","protected":false},"author":3,"featured_media":9499,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[87],"tags":[],"class_list":["post-12999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homemade-preparations"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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