\nIn this article you will find 5 of the most delicious berry twists for the winter.<\/p>
Berry jams for the winter from raspberries, strawberries, cherries, cherries will allow you to remember the summer in the cold season. <\/p>
Thick raspberry jam<\/h2><\/figure>
A simple recipe for thick raspberry jam<\/strong>. The jam is thick with whole berries. It cooks very quickly, we will spend 5 + 5 minutes cooking. For convenience, you can plan the first stage of cooking in the evening, the second in the morning. And delicious, fragrant jam for the winter – already in jars! <\/p>
Thick raspberry jam – ingredients<\/h3>
Raspberries \u2013 2 kg. <\/li>\n
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Sugar – 2 kg (1 + 1). <\/li>\n
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Thick raspberry jam – recipe<\/h3>\n
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We sort out the raspberries, put them in portions in a saucepan, sprinkling with sugar (1 kg). Leave for 2-3 hours so that the raspberries let the juice out. <\/p>\n
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Put the pan with raspberries on the fire, bring to a boil (do not forget to stir), turn off the heat, leave to cool (do not cover with a lid). <\/p>\n
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Put the raspberries on the stove again, bring to a boil, turn off the heat. Immediately pour out the rest of the sugar (1 kg). <\/p>\n
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Stir until the sugar is COMPLETELY dissolved. Pour the jam into sterilized jars, hermetically close the lids. <\/p>\n
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Enjoy your raspberry delight! <\/p>\n
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Berry jam in five minutes!<\/h2>\n
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In our crazy time, when there is not enough time for anything, when both mothers and grandmothers work, you want to make jam very quickly, without spending a lot of time. And most importantly, what you want even more, to save as many vitamins as possible for your family in these twists. <\/p>\n
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Recipe for making jam in 5 minutes<\/strong>Strawberries – 1 kg. <\/li>\n
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Sugar – 1 kg. <\/li>\n
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Lemon juice – 4 tbsp. (do not need to add to cherries). <\/em><\/li>\n
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Cooking:<\/p>\n
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We take ripe berries. We wash them under the hearth, dry them on a towel. If it is a cherry, then you need to get the seeds. <\/p>\n
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Fill the berries with sugar and send them to the refrigerator overnight.<\/p>\n
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In the morning, when you wake up, put the berries on a small fire. It is necessary to stir, preferably with a wooden spoon. <\/p>\n
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When all this yummy boils, it will start to gurgle a little. It is necessary to pour lemon juice into it. Now boil for another 5 minutes. <\/p>\n
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Then pour the jam (hot) into STERILIZED jars, preferably with screw caps. <\/p>\n
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Boil the lids in water. But jars can also be in the microwave while the jam is boiling. <\/p>\n
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Turn the twisted jars upside down, wrap, for example, in a blanket, for several hours.<\/p>\n
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Such twists are easily stored within the city apartment. Even without a refrigerator. <\/p>\n
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Cherry chocolate jam<\/h2>\n
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Delicious cherry chocolate jam<\/strong> is a chocolate miracle with light hints of cinnamon. This jam will taste perfect with pancakes, ice cream, Belgian waffles. <\/p>\n
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Chocolate jam with cherries<\/strong> is tasty and fragrant, tastes perfect, because it is made by your caring hands with love! <\/p>\n
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Cherry chocolate jam – ingredients<\/h3>\n
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Pitted cherries – 3 kg. <\/li>\n
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Sugar – 600 g. <\/li>\n
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Chocolate \u2013 100 g. <\/li>\n
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Black cocoa – 40 g. <\/li>\n
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Cinnamon – 1 tsp.<\/em><\/li>\n
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Chocolate cherry jam – recipe<\/h3>\n
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Cover the cherries with sugar, set aside for 6-8 hours (leave well overnight). During this time, cherries will give a lot of juice. <\/p>\n
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Put on fire, cook for 1.5-2 hours, stirring occasionally. When the cherry juice evaporates, reducing the volume by half, take a glass of jam, mix with cocoa and cinnamon, pour into a saucepan with cherries, add chocolate divided into pieces. Mix everything well and cook for another 5 minutes. <\/p>\n
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Pour hot chocolate cherry jam into sterilized jars, tighten tightly with a metal lid. After cooling, the lids should retract well into the middle of the jar. <\/p>\n
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Tasty! <\/p>\n
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Cherry fruzelina<\/h2>\n
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Cherry fruzelina, or cherries in gel for the winter,<\/strong> is a tasty and original preparation of cherries for the winter. Cherry berries remain sweet, firm, and taste good with pancakes, pancakes, and Belgian waffles. <\/p>\n
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For the preparation of cherry fruzelina, or cherries in gel for the winter,<\/strong> it is best to use dark-colored varieties. We recommend you try it! <\/p>\n
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Cherry fruzelina, or cherries in gel for the winter – ingredients<\/h3>\n
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Cherry (pitted) – 3 kg. <\/li>\n
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Sugar – 500 g. <\/li>\n
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Starch \u2013 6 tbsp. <\/li>\n
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Cherry juice \u2013 1 cup. <\/li>\n
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Juice from one medium lemon.<\/em><\/li>\n
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Cherry fruzelina, or cherries in gel for the winter – recipe<\/h3>\n
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Fill the pitted cherries with sugar, leave for 2-2.5 hours. During this time, cherries will give a lot of juice. <\/p>\n
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Drain a glass of the resulting juice, add starch to it, knead well. <\/p>\n
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Put cherries with sugar on fire, cook for 5-10 minutes from the moment of boiling. Cherries should not boil, only soften a little. <\/p>\n
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Pour in lemon juice, knead well. <\/p>\n
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Once again, mix the juice well with starch and, stirring constantly, pour in the starch in a thin stream. <\/p>\n
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Cook for a while until the mass becomes thick and shiny. <\/p>\n
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Put the hot cherry fruzelina in sterilized jars, close it with sterilized lids, and close it tightly. Set aside to cool. <\/p>\n
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We check if the jars are well retracted by the lids, slightly concave in the center. If everything is fine, take the jars out into a dark pantry. If you doubt a jar, put it in the refrigerator and use it soon. <\/p>\n
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From the given amount of ingredients, 8 jars of 250 ml are obtained. <\/p>\n
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