{"id":12898,"date":"2018-08-11T12:34:28","date_gmt":"2018-08-11T09:34:28","guid":{"rendered":"https:\/\/kvitkainfo.com\/bez-kategoriyi\/lecho-with-zucchini-for-the-winter-in-a-slow-cooker.html"},"modified":"2025-05-13T22:54:11","modified_gmt":"2025-05-13T19:54:11","slug":"lecho-with-zucchini-for-the-winter-in-a-slow-cooker","status":"publish","type":"post","link":"https:\/\/kvitkainfo.com\/en\/homemade-preparations\/lecho-with-zucchini-for-the-winter-in-a-slow-cooker.html","title":{"rendered":"Lecho with zucchini for the winter in a slow cooker"},"content":{"rendered":"

An interesting recipe for lecho with zucchini for the winter.<\/p>

For all lovers of lecho, we offer an interesting recipe for lecho with zucchini, and we will cook it in a slow cooker. There is nothing difficult in cooking lecho with zucchini for the winter in a slow cooker<\/strong> – cut, put in a slow cooker, pour into jars, twist – even a novice hostess can easily cope with such a task. <\/p>

Look for more recipes for cooking in a slow cooker on the website multyvarka.com<\/a> <\/p>

Lecho with zucchini for the winter in a slow cooker – ingredients<\/h2>
  • Zucchini \u2013 300 g. <\/li>
  • Bulgarian pepper – 600 g. <\/li>
  • Tomatoes – 600 g. <\/li>
  • Carrots \u2013 300 g. <\/li>
  • Onion \u2013 300 g. <\/li>
  • Salt – 1.5 tbsp. <\/li>
  • Sugar – 2 tbsp. <\/li>
  • Vinegar 9% – 7-8 tsp <\/li>
  • Ground red pepper – to taste. <\/li>
  • Bay leaf – 3 pieces. <\/li>
  • Allspice – 3-4 peas. <\/li>
  • Vegetable oil – 140 ml.<\/li><\/ul>

    Lecho with zucchini for the winter in a slow cooker – recipe<\/h2>

    All vegetables are thoroughly washed and cleaned. <\/p>

    Three carrots on a coarse grater, put in a multicooker bowl. <\/p>

    Cut the pepper into strips, pour over the carrots. <\/p>

    Cut the zucchini and onions thinly (rings, half rings, quarters, as you like), pour into the multicooker bowl. <\/p>

    Close the lid of the multicooker, set the “Stewing” mode for 1.5-2 hours (focus on the power of your multicooker). <\/p>

    Watch the video recipe: Cherries in their own juice.<\/p>

    After 30 minutes from the start of stewing, add ground tomatoes, salt and pepper. <\/p>

    20-30 minutes before the end of cooking, add bay leaf, peppercorns, vinegar. <\/p>

    After the beep, pour the lecho into sterilized jars, hermetically close the lids. Turn the jars upside down, wrap them with a warm blanket, leave to cool completely. <\/p>

    Tasty!<\/p>","protected":false},"excerpt":{"rendered":"

    An interesting recipe for lecho with zucchini for the winter.<\/p>\n","protected":false},"author":5,"featured_media":10227,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[87],"tags":[],"class_list":["post-12898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homemade-preparations"],"yoast_head":"\nLecho with zucchini for the winter in a slow cooker<\/title>\n<meta name=\"description\" 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