{"id":12858,"date":"2025-06-27T11:52:23","date_gmt":"2025-06-27T08:52:23","guid":{"rendered":"https:\/\/kvitkainfo.com\/bez-kategoriyi\/3-recipes-for-preserving-zucchini-for-the-winter.html"},"modified":"2025-05-13T22:53:56","modified_gmt":"2025-05-13T19:53:56","slug":"3-recipes-for-preserving-zucchini-for-the-winter","status":"publish","type":"post","link":"https:\/\/kvitkainfo.com\/en\/homemade-preparations\/3-recipes-for-preserving-zucchini-for-the-winter.html","title":{"rendered":"3 recipes for preserving zucchini for the winter"},"content":{"rendered":"

In this article you will find a selection of 3 recipes for preserving zucchini for the winter, and these are: “Zucchini Lecho”, “Ankle Belz”, “Squash caviar “. <\/p>

\"prostii_recept_lecho_konservaciya_na_zimu\"<\/figure>

Zucchini lecho for the winter<\/h2>

Another proven simple Lecho recipe<\/strong>. This salad is prepared very simply and is a mandatory preservation for many housewives. Lecho according to this recipe<\/strong> turns out to be very tasty, moderately sweet, without excess oil, with a natural, rich taste of pepper. <\/p>

A simple recipe for Lecho, preservation for the winter<\/strong> will definitely remain in your notebook. Try! <\/p>

A simple recipe for Lecho, preservation for the winter – ingredients<\/h3>

Tomatoes – 3 kg. <\/li>\n

<\/p>\n

  • Bulgarian pepper – 4 kg. <\/li>\n

    <\/p>\n

  • Garlic – 2 heads. <\/li>\n

    <\/p>\n

  • Salt – 2 tbsp. <\/li>\n

    <\/p>\n

  • Sugar – 130 g. <\/li>\n

    <\/p>\n

  • Vegetable oil – 150 ml. <\/li>\n

    <\/p>\n

  • Vinegar essence (70%) \u2013 1 tbsp. (or vinegar (9%) – 8 tablespoons). <\/em><\/li>\n

    <\/ul>\n

    <\/p>\n

    A simple recipe for Lecho, preservation for the winter – a recipe <\/p>\n

    We weigh all products with stalks and seeds. <\/p>\n

    <\/p>\n

    Cut out a “rod” in the tomatoes, grind in a meat grinder. <\/p>\n

    <\/p>\n

    Peel the garlic, also grind it in a meat grinder. <\/p>\n

    <\/p>\n

    Peel the pepper from the stalks and seeds, cut in half, each half into 4-5 more parts. Peppers for lecho are best chosen thick-walled. <\/p>\n

    <\/p>\n

    Pour the tomatoes into a saucepan (9-10 liters), put on medium heat, let it boil, boil for 20 minutes, stirring occasionally and removing the foam. <\/p>\n

    <\/p>\n

    After 20 minutes of boiling, add salt, oil, sugar, stirring and let it boil for another 5 minutes. <\/p>\n

    <\/p>\n

    Add pepper to the boiling tomato mass. 10 minutes after laying the pepper, gently knead it with a large spoon, wait 5 minutes and knead again, another 5 minutes and mix again. During this time, the pepper should be completely immersed in the tomato mass. <\/p>\n

    <\/p>\n

    As soon as the pepper has settled in the juice level, add a tablespoon of vinegar essence. <\/p>\n

    <\/p>\n

    Cook for another 15 minutes, stirring occasionally, over medium heat. Add ground garlic, boil for another 5-10 minutes. <\/p>\n

    <\/p>\n

    We lay out the lecho in sterile jars, apply to the crown, hermetically close the lid. <\/p>\n

    <\/p>\n

    Turn the jars upside down, leave to cool. <\/p>\n

    <\/p>\n

    According to this recipe, about 5 liter jars of ready-made lecho are obtained. <\/p>\n

    <\/p>\n

    Tasty!<\/p>\n

    <\/p>\n

    \"ankl_benz\"<\/figure>\n

    <\/p>\n

    Canned squash “Ankle Bence”<\/h2>\n

    <\/p>\n

    This canned zucchini “Ankle Bens”<\/strong> will perfectly complement main courses in winter. Also, such preservation can be safely served on the festive table. <\/p>\n

    <\/p>\n

    Ingredients for zucchini salad “Ankle Bens”<\/h3>\n

    <\/p>\n

    Zucchini – 1.5 kg<\/p>\n

    <\/p>\n

    Bulgarian pepper (sweet) – 6 pieces<\/p>\n

    <\/p>\n

    Onion – 6 pieces<\/p>\n

    <\/p>\n

    Tomatoes – 1 kg<\/p>\n

    <\/p>\n

    Vegetable oil – 2\/3 cup<\/p>\n

    <\/p>\n

    Sugar – 2\/3 cup<\/p>\n

    <\/p>\n

    Salt – 2 tbsp. l.; l. <\/p>\n

    <\/p>\n

    Vinegar (9%) – 0.5 cups<\/p>\n

    <\/em><\/p>\n

    Watch the video recipe: Cherries in their own juice.<\/p>\n

    <\/p>\n

    <\/p>\n

    Cooking zucchini salad “Ankle Bens”<\/h3>\n

    <\/p>\n

    We start preparing the preservation by preparing the marinade: mix oil, sugar, s alt and vinegar. Knead everything well. Wash the zucchini well, cut into cubes. Cut the onion into half rings. Tomatoes are passed through a meat grinder or blender. Cut the pepper into strips. <\/p>\n

    <\/p>\n

    We put the marinade on the fire, when it boils, add the zucchini, cook for 5 minutes, stirring occasionally. Next, send the onion to the pan, also cook for 5 minutes. Add pepper, and cook again for 5 minutes. Pour the tomatoes, cook for 10 minutes, stirring occasionally. <\/p>\n

    <\/p>\n

    Put the hot salad in sterilized jars, roll it up. That’s it, the salad for the winter “Ankle Benz” <\/strong>is ready <\/p>\n

    <\/p>\n

    From the specified amount of ingredients, 3-3.5 liters of salad are obtained.<\/p>\n

    <\/p>\n

    Tasty!<\/p>\n

    <\/p>\n

    \"kabachkova_ykra\"<\/figure>\n

    <\/p>\n

    Squash caviar with mayonnaise and tomato paste<\/h2>\n

    <\/p>\n

    We offer to stock up on zucchini for the winter. Namely , squash caviar with mayonnaise and tomato paste<\/strong>. This recipe can be used both for quick cooking and for preservation. <\/p>\n

    <\/p>\n

    Ingredients for zucchini caviar with mayonnaise and tomato paste<\/h3>\n

    zucchini – 3 kg;<\/li>\n

    <\/p>\n

  • carrots – 1 kg;<\/li>\n

    <\/p>\n

  • mayonnaise – 250 ml;<\/li>\n

    <\/p>\n

  • tomato paste – 250 ml;<\/li>\n

    <\/p>\n

  • garlic – 10 cloves;<\/li>\n

    <\/p>\n

  • sugar – 100 g;<\/li>\n

    <\/p>\n

  • s alt – 1 tbsp; <\/li>\n

    <\/p>\n

  • vegetable oil – 100 ml;<\/li>\n

    <\/p>\n

  • table vinegar 9% – 2 tbsp ;<\/li>\n

    <\/p>\n

  • ground red pepper<\/li>\n

    <\/ul>\n

    <\/p>\n

    Cooking squash caviar with mayonnaise and tomato paste<\/h3>\n

    <\/p>\n

    We remove the skin from the zucchini, remove the seeds and cut into pieces.<\/p>\n

    <\/p>\n

    Pass through a meat grinder along with peeled garlic cloves and carrots.<\/p>\n

    <\/p>\n

    Spread the mixture in a large saucepan.<\/p>\n

    <\/p>\n

    After that, add mayonnaise, tomato paste, sugar, vegetable oil, 2 pinches of pepper; Salt and mix.<\/p>\n

    <\/p>\n

    Then bring the mixture to a boil and simmer over low heat for 2.5-3 hours.<\/p>\n

    <\/p>\n

    Before the end of cooking, pour in vinegar, mix<\/p>\n

    .<\/p>\n

    We put the vegetable mass in sterilized jars and immediately roll up or cool and serve.<\/p>\n

    <\/p>\n

    All!!! The most delicious squash caviar with mayonnaise and tomato paste for the winter<\/strong> is ready. <\/p>\n

    <\/p>\n

    Tasty!!!<\/p>\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    In this article you will find a selection of 3 recipes for preserving zucchini for the winter, and these are: “Zucchini Lecho”, “Ankle Belz”, “Squash caviar “.<\/p>\n","protected":false},"author":3,"featured_media":11676,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[87],"tags":[],"class_list":["post-12858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homemade-preparations"],"yoast_head":"\n3 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