{"id":12853,"date":"2023-06-13T07:24:19","date_gmt":"2023-06-13T04:24:19","guid":{"rendered":"https:\/\/kvitkainfo.com\/bez-kategoriyi\/cucumber-recipes-for-the-winter.html"},"modified":"2025-05-13T22:53:55","modified_gmt":"2025-05-13T19:53:55","slug":"cucumber-recipes-for-the-winter","status":"publish","type":"post","link":"https:\/\/kvitkainfo.com\/en\/homemade-preparations\/cucumber-recipes-for-the-winter.html","title":{"rendered":"Cucumber recipes for the winter"},"content":{"rendered":"

Especially for you, we have prepared the most delicious recipes for preservation for the winter from cucumbers.<\/p>

\"kvasheni_ogirki\"<\/figure>

Pickled cucumbers<\/h2>

Delicious, crispy, pickled cucumber is a good appetizer and addition to any dish. Pickled cucumbers<\/strong> taste good with potatoes, meat, porridge, are ingredients in many salads and other dishes … <\/p>

However, not all housewives \/ owners have such a luxury as a cold cellar (cellar) for storing such cucumbers. That is why today we share with you a recipe for pickled cucumbers<\/strong>, canned, well stored and in a warm apartment. <\/p>

Pickled cucumbers, canned – ingredients<\/h3>

Cucumbers. <\/li>\n

<\/p>\n

  • Dill. <\/li>\n

    <\/p>\n

  • Garlic. <\/li>\n

    <\/p>\n

  • Horseradish leaves. <\/li>\n

    <\/p>\n

  • Greens as desired (cherry, currant, oak, walnut leaves…).<\/li>\n

    <\/ul>\n

    <\/p>\n

      <\/p>\n
    • For the marinade:<\/p>\n

      <\/strong><\/li>\n

      <\/p>\n

    • Water \u2013 1 l. <\/li>\n

      <\/p>\n

    • Salt – 2 tbsp.<\/li>\n

      <\/ul>\n

      <\/p>\n

      Pickled cucumbers, canned – recipe<\/h3>\n

      <\/p>\n

      Soak the cucumbers for several hours in water. <\/p>\n

      <\/p>\n

      At the bottom of the pan we spread a layer of greens, garlic, a layer of cucumbers on top, again a layer of greenery, a layer of cucumbers … And so on until there is room in the pan (will the cucumbers run out). Top with herbs. <\/p>\n

      <\/p>\n

      Author’s Note<\/u>. Do not spare the garlic, the more you put it, the better (I put about 1 medium head of garlic per 1-1.5 kg of cucumbers). <\/p>\n

      <\/p>\n

      Fill with water, add 2 tablespoons for each liter of water. Salt. Press on top with a plate, put a half-liter jar of water. <\/p>\n

      <\/p>\n

      Leave the cucumbers for 4-7 days. Fermentation time depends on the size of the cucumbers and the air temperature. Cucumbers should ferment well, completely change color to dirty green. <\/p>\n

      <\/p>\n

      Cucumbers, remove from the brine, rinse with cold water, put in a colander, put in jars (without greens). <\/p>\n

      <\/p>\n

      Filter the brine through cheesecloth, put on fire, bring to a boil. Pour the cucumbers, cover with sterilized lids, leave for 15 minutes. <\/p>\n

      <\/p>\n

      Pour the brine into a saucepan, bring to a boil, pour the cucumbers again, leave for 15 minutes. <\/p>\n

      <\/p>\n

      Pour the brine into a saucepan again, bring to a boil, pour over the cucumbers and tighten with metal lids. <\/p>\n

      <\/p>\n

      Turn the jars upside down, wrap them with a warm blanket. <\/p>\n

      <\/p>\n

      We send it to the pantry. Enjoy delicious cucumbers in winter! <\/p>\n

      <\/p>\n

      \"salat_z_ogirkiv_palchiki_\"<\/figure>\n

      <\/p>\n

      Cucumber fingers<\/h2>\n

      <\/p>\n

      The cucumber season is in full swing, so it’s time for Fingers cucumber salad<\/strong>. <\/p>\n

      <\/p>\n

      Cucumber salad “Fingers”<\/strong> turns out to be very tasty and spicy. Such cucumbers can be twisted in jars for the winter, or you can prepare a bright fresh appetizer for the dining table by releasing the cooking and preservation process. <\/p>\n

      <\/p>\n

      Cucumber salad “Fingers”<\/strong>is perfectly stored in an apartment, at room temperature. <\/p>\n

      <\/p>\n

      The recipe uses a glass with a capacity of 250 ml. <\/p>\n

      <\/p>\n

      From the given amount of ingredients, 4 cans of 0.5 liters of lettuce are obtained. <\/p>\n

      <\/p>\n

      Cucumber salad “Fingers” – ingredients<\/h3>\n

      <\/p>\n

        <\/p>\n
      • Cucumbers – 2 kg. <\/li>\n

        <\/p>\n

      • Sugar \u2013 1\/2 cup. <\/li>\n

        <\/p>\n

      • Vinegar – 1\/2 cup. <\/li>\n

        <\/p>\n

      • Vegetable oil \u2013 1\/2 cup. <\/li>\n

        <\/p>\n

      • Salt – 2 tbsp. <\/li>\n

        <\/p>\n

      • Ground black pepper – 1 tbsp. <\/li>\n

        <\/p>\n

      • Garlic – 1 head. <\/li>\n

        <\/p>\n

      • Parsley – to taste.<\/li>\n

        <\/ul>\n

        <\/p>\n

        Cucumber salad “Fingers” – recipe<\/h3>\n

        <\/p>\n

        Cut the cucumbers into four lengthwise crosswise, and then in half. If the cucumbers are small, it is enough to cut in half lengthwise. <\/p>\n

        <\/p>\n

        Transfer the cucumbers to a saucepan, add pepper, s alt and sugar, knead well. <\/p>\n

        <\/p>\n

        Add vegetable oil, vinegar, chopped garlic and finely chopped parsley (you can do without it), knead well, leave for 4 hours. <\/p>\n

        <\/p>\n

        We put the cucumbers on the stove, cook for 7 minutes from the beginning of boiling, reduce the heat to a minimum, quickly put the cucumbers in sterilized jars, tighten them tightly with sterilized lids. <\/p>\n

        <\/p>\n

        Attention! Boil cucumbers for no more than 11 minutes, so you need to twist quickly enough. <\/p>\n

        <\/p>\n

        Turn the jars upside down, cover with a warm blanket, leave to cool. <\/p>\n

        <\/p>\n

        Tasty!<\/p>\n

        <\/p>\n

        \"salat_z_pomidoriv_i_ogirkiv_na_zimu\"<\/figure>\n

        <\/p>\n

        Tomato and cucumber salad for the winter<\/h2>\n

        <\/p>\n

        Tomato and cucumber salad for the winter<\/strong> is a very easy to prepare and very tasty salad. The salad consists of a small number of ingredients, is quite economical, and in winter it will be a real find. <\/p>\n

        <\/p>\n

        Tomato and cucumber salad for the winter<\/strong> is well stored even in an apartment. For such a salad, you can also use overgrown cucumbers. <\/p>\n

        <\/p>\n

        Tomato and cucumber salad for the winter – ingredients<\/h3>\n

        <\/p>\n

          <\/strong><\/li>\n

          <\/p>\n

        • Cucumbers – 2 kg. <\/li>\n

          <\/p>\n

        • Tomatoes – 2 kg. <\/li>\n

          <\/p>\n

        • Onion – 1 kg. <\/li>\n

          <\/p>\n

        • Dill – 150 g. <\/li>\n

          <\/p>\n

        • Vegetable oil – 120 ml. <\/li>\n

          <\/p>\n

        • Salt – 6 tsp. <\/li>\n

          <\/p>\n

        • Sugar – 6 tsp. <\/li>\n

          <\/p>\n

        • Vinegar (9%) \u2013 4 tbsp.<\/em><\/li>\n

          <\/ul>\n

          <\/p>\n

          Tomato and cucumber salad for the winter – recipe<\/h3>\n

          <\/p>\n

          Cut the cucumbers into rings or half rings. <\/p>\n

          <\/p>\n

          Cut the onion into quarters into rings (not too thin). <\/p>\n

          <\/p>\n

          Cut the tomatoes into slices (it is better to take fleshy tomatoes). <\/p>\n

          <\/p>\n

          Finely chop the dill. <\/p>\n

          <\/p>\n

          Mix all the ingredients in a large saucepan, add salt, sugar and vegetable oil. Put on a small fire. Vegetables should start juice. When the mass boils, add vinegar, boil for 3 minutes. And quickly twist the salad into sterilized jars. <\/p>\n

          <\/p>\n

          From the given amount of ingredients, approximately 9 cans of 0.5 liters are obtained. <\/p>\n

          <\/p>\n

          Tasty.<\/p>\n

          <\/p>\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Especially for you, we have prepared the most delicious recipes for preservation for the winter from cucumbers.<\/p>\n","protected":false},"author":3,"featured_media":11681,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[87],"tags":[],"class_list":["post-12853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homemade-preparations"],"yoast_head":"\nCucumber recipes for the 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