{"id":13128,"date":"2016-08-15T08:05:28","date_gmt":"2016-08-15T05:05:28","guid":{"rendered":"https:\/\/kvitkainfo.com\/bez-kategoriyi\/adjika-ze-svestek-a-rajcatoveho-protlaku-recept.html"},"modified":"2025-05-13T22:55:51","modified_gmt":"2025-05-13T19:55:51","slug":"adjika-ze-svestek-a-rajcatoveho-protlaku-recept","status":"publish","type":"post","link":"https:\/\/kvitkainfo.com\/cs\/domaci-pripravky\/adjika-ze-svestek-a-rajcatoveho-protlaku-recept.html","title":{"rendered":"Adjika ze \u0161vestek a raj\u010datov\u00e9ho protlaku – recept"},"content":{"rendered":"\n

Na zimu p\u0159ipravujeme lahodnou ad\u017eiku ze \u0161vestek a raj\u010datov\u00e9ho protlaku.<\/p>\n\n

Dnes Kvitkainfo. Modelu com. <\/a> nab\u00edz\u00ed p\u0159ipravit na zimu lahodnou konzervaci, ad\u017eiku ze \u0161vestek a raj\u010datov\u00e9ho protlaku<\/strong> , kter\u00e1 je ide\u00e1ln\u00ed k bramborov\u00fdm pokrm\u016fm<\/a>, jako om\u00e1\u010dka k masu<\/a> nebo jako p\u0159edkrm pro ne\u010dekan\u00e9 hosty.<\/p>\n\n

Ingredience na adjiku ze \u0161vestek a raj\u010datov\u00e9ho protlaku<\/h2>\n\n
    \n
  • Tvrd\u00e1 \u0161vestka („ma\u010farsk\u00e1“) – 1 kg<\/li>\n\n\n\n
  • raj\u010datov\u00fd protlak \u2013 0,5 l<\/li>\n\n\n\n
  • paprika – 1 kg<\/li>\n\n\n\n
  • chilli papri\u010dka (podle chuti – 3-6 kus\u016f) – 4 ks<\/li>\n\n\n\n
  • \u010desnek – 1-2 hlavy<\/li>\n\n\n\n
  • cukr – 1 z\u00e1sobn\u00edk.<\/li>\n\n\n\n
  • s\u016fl 2 pol\u00e9vkov\u00e9 l\u017e\u00edce. l. <\/li>\n\n\n\n
  • ocet – ( 70%) – 1 l\u017ei\u010dka, nebo 1 sklenice – 9%<\/li>\n<\/ul>\n\n

    Pod\u00edvejte se na videorecept: T\u0159e\u0161n\u011b ve vlastn\u00ed \u0161\u0165\u00e1v\u011b.<\/p>\n\n

    \"adzhika_zy_sliv_ta_tomatno_pasti1\"<\/figure>\n\n

    Va\u0159en\u00ed ad\u017eiky ze \u0161vestek a raj\u010datov\u00e9ho protlaku<\/h2>\n\n

    \u0160vestky a papriky je t\u0159eba om\u00fdt, vypeckovat, rozeml\u00edt v mix\u00e9ru.<\/p>\n\n

    \u010cesnek je t\u0159eba oloupat, um\u00fdt, usu\u0161it. Chilli papri\u010dky omyjte, od\u0159\u00edzn\u011bte stopku a nechte sem\u00ednka. Ml\u00edt. <\/p>\n\n

    Pro pikantn\u00ed ad\u017eiku ze \u0161vestek<\/strong> vezm\u011bte pln\u00e9 mno\u017estv\u00ed chilli papri\u010dky a \u010desneku, a pokud chcete jemn\u011bj\u0161\u00ed ad\u017eiku, vezm\u011bte si polovinu. <\/p>\n\n

    Nalijte v\u0161echny ingredience do kastr\u016flku, p\u0159idejte raj\u010datov\u00fd protlak, cukr, s\u016fl, ocet. Va\u0159te po varu na m\u00edrn\u00e9m ohni 30 minut za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed. <\/p>\n\n

    Hotovou horkou ad\u017eiku ze \u0161vestek a raj\u010datov\u00e9ho protlaku nalijte do sterilizovan\u00fdch hork\u00fdch sklenic, srolujte v\u00ed\u010dka, oto\u010dte, zabalte a nechte \u00fapln\u011b vychladnout.<\/p>\n\n

    A je to, lahodn\u00e1 ad\u017eika ze \u0161vestek a raj\u010datov\u00e9ho protlaku<\/strong> je p\u0159ipravena.<\/p>\n\n

    Chutn\u00fd!!!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Na zimu p\u0159ipravujeme lahodnou ad\u017eiku ze \u0161vestek a raj\u010datov\u00e9ho protlaku.<\/p>\n","protected":false},"author":3,"featured_media":13130,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[88],"tags":[],"class_list":["post-13128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-domaci-pripravky"],"yoast_head":"\nAdjika ze \u0161vestek a raj\u010datov\u00e9ho protlaku - 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