koprov\u00e9 de\u0161tn\u00edky – 2 ks.<\/li>\n\n\n\nNa marin\u00e1du:<\/p>\n<\/ul>\n\n
Pod\u00edvejte se na videorecept: T\u0159e\u0161n\u011b ve vlastn\u00ed \u0161\u0165\u00e1v\u011b.<\/p>\n\n
Nakl\u00e1dan\u00e9 papriky s koprem: p\u0159\u00edprava<\/h3>\n\n Papriky omyjte, odstra\u0148te sem\u00ednka, nakr\u00e1jejte na pl\u00e1tky.<\/p>\n\n
Uva\u0159te marin\u00e1du. Za t\u00edmto \u00fa\u010delem nalijte vodu do hrnce nebo multivarku, p\u0159idejte s\u016fl, med, cukr. Nalijte ocet. P\u0159idejte olej. Vlo\u017ete bobkov\u00fd list a pep\u0159. P\u0159ive\u010fte k varu, va\u0159te 3 minuty. <\/p>\n\n
Pot\u00e9 vlo\u017ete pep\u0159 do marin\u00e1dy a va\u0159te dal\u0161\u00edch 15 minut.<\/p>\n\n
Nasekejte \u010desnek a vlo\u017ete ho ke zbytku ingredienc\u00ed, va\u0159te dal\u0161\u00edch 5 minut.<\/p>\n\n
P\u0159ipravte si sterilizovan\u00e9 sklenice. Do ka\u017ed\u00e9 sklenice vlo\u017ete koprov\u00fd de\u0161tn\u00edk. <\/p>\n\n
Pep\u0159 s marin\u00e1dou naaran\u017eujte do sklenic. Sklenice srolujte, oto\u010dte, p\u0159ikryjte a ochla\u010fte. <\/p>\n\nNakl\u00e1dan\u00e9 papriky s \u010desnekem <\/h2>\n\n Jedn\u00e1 se o pom\u011brn\u011b zaj\u00edmav\u00fd recept – chu\u0165 \u010desneku a cukru – jsou kombinov\u00e1ny velmi origin\u00e1ln\u00edm zp\u016fsobem. Vyzkou\u0161ejte to – nebudete litovat. <\/p>\n\n
\nNakl\u00e1dan\u00e9 papriky s \u010desnekem: p\u0159\u00edsady<\/h3>\n\n\n\n \u010derven\u00e1 sladk\u00e1 du\u017enina paprika – 5 kg,<\/li>\n\n\n\n ocet – 250 ml,<\/li>\n\n\n\n rostlinn\u00fd olej – 250 ml,<\/li>\n\n\n\n \u010desnek – 100-150 gr,<\/li>\n\n\n\n cukr – 200 gr.,<\/li>\n\n\n\n s\u016fl – 1 pol\u00e9vkov\u00e1 l\u017e\u00edce. l\u017e\u00edce <\/li>\n<\/ul>\n\nNakl\u00e1dan\u00e9 papriky s \u010desnekem: p\u0159\u00edprava<\/h3>\n\n Vlo\u017ete \u010desnek pro\u0161el lisem na \u010desnek do hrnce. Nalijte ocet a slune\u010dnicov\u00fd olej; P\u0159idejte cukr a s\u016fl. Tato hmota se naz\u00fdv\u00e1 „Salamur“. („Salamur“ by se nem\u011bl p\u0159\u00edli\u0161 va\u0159it, jinak se vyva\u0159\u00ed rychleji, ne\u017e dojde pep\u0159, a \u010desnek se za\u010dne p\u00e1lit, co\u017e je velmi ne\u017e\u00e1douc\u00ed). <\/p>\n\n
Papriku oloupeme ze sem\u00ednek a nakr\u00e1j\u00edme na 4-6 kus\u016f.<\/p>\n\n
Papriku vlo\u017ete po \u010d\u00e1stech do varu „Salamur“.<\/p>\n\n
Papriky mus\u00edte va\u0159it v „Salamuru“ po dobu 5 minut od okam\u017eiku varu, hotovou papriku vlo\u017eit do \u010dist\u00fdch, sterilizovan\u00fdch, such\u00fdch a tepl\u00fdch sklenic.<\/p>\n\n
Pep\u0159 mus\u00ed b\u00fdt utla\u010den tak, aby „Salamur“ stoupal a\u017e k sam\u00e9mu vrcholu n\u00e1doby (k tomu pot\u0159ebujete – po napln\u011bn\u00ed n\u00e1doby do 2\/3 \u010d\u00e1sti nakr\u00e1jejte pep\u0159 na je\u0161t\u011b men\u0161\u00ed \u010d\u00e1sti a rozlo\u017ete jej vn\u011bj\u0161\u00ed stranou nahoru – pak to sn\u00e1ze a t\u011bsn\u011bji sed\u00ed – v p\u0159\u00edpad\u011b pot\u0159eby p\u0159itla\u010dte vidli\u010dkou).<\/p>\n\n
Srolujte plnou sklenici pep\u0159e a oto\u010dte ji dnem vzh\u016fru, dejte ji pod p\u0159ikr\u00fdvku, aby vychladla.<\/p>\n\n
Nakl\u00e1dan\u00e9 papriky<\/h2>\n\n Nab\u00edz\u00edme dal\u0161\u00ed recept na lahodn\u00e9 nakl\u00e1dan\u00e9 papriky. Zakonzervovat rychle a bez starost\u00ed. <\/p>\n\n
\nNakl\u00e1dan\u00e9 papriky: ingredience na t\u0159i 1litrov\u00e9 sklenice <\/h3>\n\n\n\n Sladk\u00e1 masit\u00e1 paprika – 3 kg., <\/li>\n\n\n\n voda – 1 l,<\/li>\n\n\n\n cukr – 1,5 sklenice<\/li>\n\n\n\n s\u016fl – 2 pol\u00e9vkov\u00e9 l\u017e\u00edce l.; L\u017e\u00edce <\/li>\n\n\n\n 3% ocet – 1,5 stohu, nebo 9% ocet – 1\/2 z\u00e1sobn\u00edku,<\/li>\n\n\n\n rostlinn\u00fd olej – 1 z\u00e1sobn\u00edk.<\/li>\n<\/ul>\n\nNakl\u00e1dan\u00e9 papriky: p\u0159\u00edprava<\/h3>\n\n Sterilizujte \u010dist\u00e9 sklenice.<\/p>\n\n
Oloupejte pep\u0159 ze stonk\u016f a sem\u00ednek, omyjte, nakr\u00e1jejte na 4 \u010d\u00e1sti.<\/p>\n\n
P\u0159ipravte si marin\u00e1du: do vody p\u0159idejte s\u016fl, cukr, ocet a rostlinn\u00fd olej, p\u0159ive\u010fte k varu. Papriku pono\u0159te po d\u00e1vk\u00e1ch do vrouc\u00ed marin\u00e1dy a va\u0159te 5 minut. od okam\u017eiku varu. <\/p>\n\n
Pep\u0159 naaran\u017eujte do sklenic, zalijte marin\u00e1dou a srolujte.<\/p>\n\n
Sklenice oto\u010dte, p\u0159ikryjte a ochlazujte, dokud \u00fapln\u011b nevychladnou.<\/p>\n","protected":false},"excerpt":{"rendered":"
Na podzim je dostatek pep\u0159e za p\u0159\u00edjemnou cenu. Jak uchovat chu\u0165 a v\u016fni t\u00e9to zeleniny v zim\u011b? <\/p>\n","protected":false},"author":3,"featured_media":13011,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[88],"tags":[],"class_list":["post-13009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-domaci-pripravky"],"yoast_head":"\n
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