{"id":12888,"date":"2025-06-27T11:52:23","date_gmt":"2025-06-27T08:52:23","guid":{"rendered":"https:\/\/kvitkainfo.com\/bez-kategoriyi\/3-recepty-na-konzervaci-cukety-na-zimu.html"},"modified":"2025-05-13T22:54:07","modified_gmt":"2025-05-13T19:54:07","slug":"3-recepty-na-konzervaci-cukety-na-zimu","status":"publish","type":"post","link":"https:\/\/kvitkainfo.com\/cs\/domaci-pripravky\/3-recepty-na-konzervaci-cukety-na-zimu.html","title":{"rendered":"3 recepty na konzervaci cukety na zimu"},"content":{"rendered":"

V tomto \u010dl\u00e1nku najdete v\u00fdb\u011br 3 recept\u016f na konzervaci cukety na zimu, a to jsou: „Cuketov\u00e9 lecho“, „Kotn\u00edkov\u00fd Belz“, „Squashov\u00fd kavi\u00e1r“. <\/p>

\"prostii_recept_lecho_konservaciya_na_zimu\"<\/figure>

Cuketov\u00e9 lecho na zimu<\/h2>

Dal\u0161\u00ed osv\u011bd\u010den\u00fd jednoduch\u00fd recept na Lecho<\/strong>. Tento sal\u00e1t se p\u0159ipravuje velmi jednodu\u0161e a je povinnou konzervac\u00ed pro mnoho \u017een v dom\u00e1cnosti. Lecho podle tohoto receptu<\/strong> se uk\u00e1\u017ee jako velmi chutn\u00e9, st\u0159edn\u011b sladk\u00e9, bez p\u0159ebyte\u010dn\u00e9ho oleje, s p\u0159irozenou, bohatou chut\u00ed pep\u0159e. <\/p>

Jednoduch\u00fd recept na Lecho, konzervace na zimu<\/strong> v\u00e1m ur\u010dit\u011b z\u016fstane v se\u0161itu. Zkusit! <\/p>

Jednoduch\u00fd recept na Lecho, konzervace na zimu – ingredience<\/h3>

Raj\u010data – 3 kg. <\/li>\n

<\/p>\n

  • Bulharsk\u00fd pep\u0159 – 4 kg. <\/li>\n

    <\/p>\n

  • \u010cesnek – 2 hlavy. <\/li>\n

    <\/p>\n

  • S\u016fl – 2 pol\u00e9vkov\u00e9 l\u017e\u00edce. <\/li>\n

    <\/p>\n

  • Cukr – 130 g. <\/li>\n

    <\/p>\n

  • Rostlinn\u00fd olej – 150 ml. <\/li>\n

    <\/p>\n

  • Octov\u00e1 esence (70%) \u2013 1 pol\u00e9vkov\u00e1 l\u017e\u00edce. (nebo ocet (9%) – 8 pol\u00e9vkov\u00fdch l\u017eic). <\/em><\/li>\n

    <\/ul>\n

    <\/p>\n

    Jednoduch\u00fd recept na Lecho, konzervace na zimu – recept <\/p>\n

    V\u00e1\u017e\u00edme v\u0161echny produkty se stonky a semeny. <\/p>\n

    <\/p>\n

    Z raj\u010dat vyst\u0159ihn\u011bte „ty\u010d“, rozemelte v ml\u00fdnku na maso. <\/p>\n

    <\/p>\n

    \u010cesnek oloupeme, tak\u00e9 rozemelte v ml\u00fdnku na maso. <\/p>\n

    <\/p>\n

    Oloupejte pep\u0159 ze stonk\u016f a sem\u00ednek, rozkrojte na polovinu, ka\u017edou polovinu na dal\u0161\u00edch 4-5 \u010d\u00e1st\u00ed. Papriky na lecho se nejl\u00e9pe vol\u00ed silnost\u011bnn\u00e9. <\/p>\n

    <\/p>\n

    Nalijte raj\u010data do hrnce (9-10 litr\u016f), dejte na st\u0159edn\u00ed ohe\u0148, nechte va\u0159it, va\u0159te 20 minut, ob\u010das prom\u00edchejte a odstra\u0148te p\u011bnu. <\/p>\n

    <\/p>\n

    Po 20 minut\u00e1ch varu za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed p\u0159idejte s\u016fl, olej, cukr a nechte va\u0159it dal\u0161\u00edch 5 minut. <\/p>\n

    <\/p>\n

    Do vrouc\u00ed raj\u010datov\u00e9 hmoty p\u0159idejte pep\u0159. 10 minut po polo\u017een\u00ed pep\u0159e ho jemn\u011b prom\u00edchejte velkou l\u017e\u00edc\u00ed, po\u010dkejte 5 minut a znovu prom\u00edchejte, dal\u0161\u00edch 5 minut a znovu prom\u00edchejte. B\u011bhem t\u00e9to doby by m\u011bla b\u00fdt paprika zcela pono\u0159ena do raj\u010datov\u00e9 hmoty. <\/p>\n

    <\/p>\n

    Jakmile se pep\u0159 usad\u00ed na \u00farovni \u0161\u0165\u00e1vy, p\u0159idejte l\u017e\u00edci octov\u00e9 esence. <\/p>\n

    <\/p>\n

    Va\u0159te dal\u0161\u00edch 15 minut za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed na st\u0159edn\u00edm ohni. P\u0159idejte mlet\u00fd \u010desnek, va\u0159te dal\u0161\u00edch 5-10 minut. <\/p>\n

    <\/p>\n

    Lecho rozlo\u017e\u00edme do steriln\u00edch n\u00e1dob, naneseme na korunu, hermeticky uzav\u0159eme v\u00edko. <\/p>\n

    <\/p>\n

    Oto\u010dte sklenice dnem vzh\u016fru a nechte vychladnout. <\/p>\n

    <\/p>\n

    Podle tohoto receptu se z\u00edsk\u00e1 asi 5 litrov\u00fdch sklenic hotov\u00e9ho lecha. <\/p>\n

    <\/p>\n

    Chutn\u00fd!<\/p>\n

    <\/p>\n

    \"ankl_benz\"<\/figure>\n

    <\/p>\n

    Konzervovan\u00e1 d\u00fdn\u011b „Ankle Bence“<\/h2>\n

    <\/p>\n

    Tato konzervovan\u00e1 cuketa „Ankle Bens“<\/strong> skv\u011ble dopln\u00ed hlavn\u00ed chody v zim\u011b. Takovou konzervaci lze tak\u00e9 bezpe\u010dn\u011b serv\u00edrovat na sv\u00e1te\u010dn\u00ed st\u016fl. <\/p>\n

    <\/p>\n

    Ingredience na cuketov\u00fd sal\u00e1t „Ankle Bens“<\/h3>\n

    <\/p>\n

    Cuketa – 1,5 kg<\/p>\n

    <\/p>\n

    Bulharsk\u00fd pep\u0159 (sladk\u00fd) – 6 kus\u016f<\/p>\n

    <\/p>\n

    Cibule – 6 kus\u016f<\/p>\n

    <\/p>\n

    Raj\u010data – 1 kg<\/p>\n

    <\/p>\n

    Rostlinn\u00fd olej – 2\/3 \u0161\u00e1lku<\/p>\n

    <\/p>\n

    Cukr – 2\/3 hrnku<\/p>\n

    <\/p>\n

    S\u016fl – 2 pol\u00e9vkov\u00e9 l\u017e\u00edce l.; l. <\/p>\n

    <\/p>\n

    Ocet (9%) – 0,5 \u0161\u00e1lku<\/p>\n

    <\/em><\/p>\n

    Pod\u00edvejte se na videorecept: T\u0159e\u0161n\u011b ve vlastn\u00ed \u0161\u0165\u00e1v\u011b.<\/p>\n

    <\/p>\n

    <\/p>\n

    Va\u0159en\u00ed cuketov\u00e9ho sal\u00e1tu „Ankle Bens“<\/h3>\n

    <\/p>\n

    Konzervaci za\u010dneme p\u0159\u00edpravou marin\u00e1dy: sm\u00edchejte olej, cukr, s\u016fl a ocet. V\u0161e dob\u0159e prom\u00edchejte. Cuketu dob\u0159e omyjte, nakr\u00e1jejte na kosti\u010dky. Cibuli nakr\u00e1j\u00edme na p\u016flkole\u010dka. Raj\u010data proch\u00e1zej\u00ed ml\u00fdnkem na maso nebo mix\u00e9rem. Papriku nakr\u00e1j\u00edme na nudli\u010dky. <\/p>\n

    <\/p>\n

    Marin\u00e1du d\u00e1me na ohe\u0148, kdy\u017e se va\u0159\u00ed, p\u0159id\u00e1me cuketu, za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed va\u0159\u00edme 5 minut. D\u00e1le po\u0161lete cibuli na p\u00e1nev, tak\u00e9 va\u0159te 5 minut. P\u0159idejte pep\u0159 a znovu va\u0159te 5 minut. Nalijte raj\u010data, va\u0159te 10 minut za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed. <\/p>\n

    <\/p>\n

    Hork\u00fd sal\u00e1t vlo\u017ete do sterilizovan\u00fdch sklenic, srolujte. A je to, sal\u00e1t na zimu „Ankle Benz“ <\/strong>je p\u0159ipraven <\/p>\n

    <\/p>\n

    Ze stanoven\u00e9ho mno\u017estv\u00ed ingredienc\u00ed se z\u00edsk\u00e1 3-3,5 litru sal\u00e1tu.<\/p>\n

    <\/p>\n

    Chutn\u00fd!<\/p>\n

    <\/p>\n

    \"kabachkova_ykra\"<\/figure>\n

    <\/p>\n

    D\u00fd\u0148ov\u00fd kavi\u00e1r s majon\u00e9zou a raj\u010datov\u00fdm protlakem<\/h2>\n

    <\/p>\n

    Nab\u00edz\u00edme z\u00e1sobit se cuketou na zimu. Jmenovit\u011b d\u00fd\u0148ov\u00fd kavi\u00e1r s majon\u00e9zou a raj\u010datov\u00fdm protlakem<\/strong>. Tento recept lze pou\u017e\u00edt jak pro rychl\u00e9 va\u0159en\u00ed, tak pro konzervaci. <\/p>\n

    <\/p>\n

    Ingredience na cuketov\u00fd kavi\u00e1r s majon\u00e9zou a raj\u010datov\u00fdm protlakem<\/h3>\n

    cuketa – 3 kg;<\/li>\n

    <\/p>\n

  • mrkev – 1 kg;<\/li>\n

    <\/p>\n

  • majon\u00e9za – 250 ml;<\/li>\n

    <\/p>\n

  • raj\u010datov\u00fd protlak – 250 ml;<\/li>\n

    <\/p>\n

  • \u010desnek – 10 strou\u017ek\u016f;<\/li>\n

    <\/p>\n

  • cukr – 100 g;<\/li>\n

    <\/p>\n

  • s alt – 1 pol\u00e9vkov\u00e1 l\u017e\u00edce; <\/li>\n

    <\/p>\n

  • rostlinn\u00fd olej – 100 ml;<\/li>\n

    <\/p>\n

  • stoln\u00ed ocet 9% – 2 l\u017e\u00edce ;<\/li>\n

    <\/p>\n

  • mlet\u00e1 \u010derven\u00e1 paprika<\/li>\n

    <\/ul>\n

    <\/p>\n

    Va\u0159en\u00ed d\u00fd\u0148ov\u00e9ho kavi\u00e1ru s majon\u00e9zou a raj\u010datov\u00fdm protlakem<\/h3>\n

    <\/p>\n

    Z cukety odstran\u00edme slupku, odstran\u00edme sem\u00ednka a nakr\u00e1j\u00edme na kousky.<\/p>\n

    <\/p>\n

    Prot\u00e1hn\u011bte ml\u00fdnkem na maso spolu s oloupan\u00fdmi strou\u017eky \u010desneku a mrkv\u00ed.<\/p>\n

    <\/p>\n

    Sm\u011bs rozprost\u0159ete do velk\u00e9ho hrnce.<\/p>\n

    <\/p>\n

    Pot\u00e9 p\u0159idejte majon\u00e9zu, raj\u010datov\u00fd protlak, cukr, rostlinn\u00fd olej, 2 \u0161petky pep\u0159e; Osolte a prom\u00edchejte.<\/p>\n

    <\/p>\n

    Pot\u00e9 sm\u011bs p\u0159ive\u010fte k varu a duste na m\u00edrn\u00e9m ohni 2,5-3 hodiny.<\/p>\n

    <\/p>\n

    P\u0159ed koncem va\u0159en\u00ed zalijte octem, prom\u00edchejte<\/p>\n

    .<\/p>\n

    Zeleninovou hmotu vlo\u017e\u00edme do sterilizovan\u00fdch sklenic a ihned srolujeme nebo vychlad\u00edme a pod\u00e1v\u00e1me.<\/p>\n

    <\/p>\n

    V\u0161ichni!!! Nejchutn\u011bj\u0161\u00ed squashov\u00fd kavi\u00e1r s majon\u00e9zou a raj\u010datov\u00fdm protlakem na zimu<\/strong> je p\u0159ipraven. <\/p>\n

    <\/p>\n

    Chutn\u00fd!!!<\/p>\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    V tomto \u010dl\u00e1nku najdete v\u00fdb\u011br 3 recept\u016f na konzervaci cukety na zimu, a to jsou: „Cuketov\u00e9 lecho“, „Kotn\u00edkov\u00fd Belz“, „Squashov\u00fd kavi\u00e1r“.<\/p>\n","protected":false},"author":3,"featured_media":12890,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[88],"tags":[],"class_list":["post-12888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-domaci-pripravky"],"yoast_head":"\n3 recepty na konzervaci cukety na zimu<\/title>\n<meta name=\"description\" content=\"Dom\u00e1c\u00ed cuketov\u00e9 p\u0159\u00edpravky na zimu\" \/>\n<meta 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